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*** mom's shrimp stir fry ***

(1 RATING)
47 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 6, 2011

Mmmmmmm is for Mom!

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Ingredients

  • 1 cup brown rice
  • 2 teaspoons oil
  • 1 - 16 oz. packages mixed vegetables, frozen (broccoli, carrots, snap peas & celery)
  • 1/3 cup stir-fry sauce
  • 2 teaspoons cornstarch
  • 1 pound shrimp, peeled, deveined & tails off
  • 1 - 8 oz. cans pineapple in juice

How To Make *** mom's shrimp stir fry ***

  • Step 1
    Cook rice as directed on package.
  • Step 2
    In skillet, heat oil, add vegetables, cook 3 - 4 minutes.
  • Step 3
    In liquid measuring cup, stir fry sauce & cornstarch; mix well.
  • Step 4
    In large bowl, add shrimp, pineapple & juice & pour stir fry/cornstarch mixture over; mix well. Pour into skillet with vegetables. Cook 4 - 5 minutes or until shrimp are opaque. Serve with rice on bottom of mixture.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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