mom's salmon patties

Name: Mom's Salmon Patties
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can(s) (15 ounces) pink salmon; 1 - egg, slightly beaten; 1/2-1 cup(s) saltine cracker crumbs; 2 tablespoon(s) finely chopped onion; - salt and freshly ground black pepper to taste

(1 RATING)

77 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Feb 17, 2012

Mom liked to make these for supper. She often served them with creamed potatoes. Sometimes she used them in sandwiches with tartar sauce.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 can (15 ounces) pink salmon
1 - egg, slightly beaten
1/2-1 cup saltine cracker crumbs
2 tablespoons finely chopped onion
- salt and freshly ground black pepper to taste

How To Make mom's salmon patties

Step 1

Mom used everything in the can except the liquid. You may remove the bones and skin or mix them in with a fork to break them up. Its really your choice but Mom thought the calcium and minerals in the soft bones was worth keeping in this dish.

Step 2

Mix drained salmon, egg, cracker crumbs, onion, and seasonings well. Use enough cracker crumbs to be able to form salmon mixture into patties that will stick together. This will vary due to the moisture level of the salmon. Fry patties in vegetable oil until hot all the way through and browned nicely on both sides.
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