Mom's Easy Tuna Casserole

Kathie Carr


This is my Mother's recipe for tuna casserole. It dates back to the 1950's. I don't know where she got it but she made it often.


★★★★★ 1 vote

15 Min
25 Min


  • 4 c
    cooked macaroni (mom used elbow macaroni)
  • 1
    (6 ounce) can tuna, drained
  • 1 c
    shredded cheddar cheese
  • 1
    (10.75 ounce) can condensed cream of chicken soup
  • 1/2
    of a soup can of milk
  • ·
    salt and freshly ground black pepper to taste
  • 1 1/2 c
    canned french fried onion rings

How to Make Mom's Easy Tuna Casserole


  1. Preheat oven to 350 degrees. Mix soup and milk. In a 9 by 13 inch baking dish, combine the macaroni, tuna, soup/milk and salt and pepper. Mix well, and then top with cheese. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Printable Recipe Card

About Mom's Easy Tuna Casserole

Course/Dish: Fish, Casseroles

Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...