Mom's Easy Tuna Casserole

Kathie Carr


This is my Mother's recipe for tuna casserole. It dates back to the 1950's. I don't know where she got it but she made it often.


★★★★★ 1 vote

15 Min
25 Min


  • 4 c
    cooked macaroni (mom used elbow macaroni)
  • 1
    (6 ounce) can tuna, drained
  • 1 c
    shredded cheddar cheese
  • 1
    (10.75 ounce) can condensed cream of chicken soup
  • 1/2
    of a soup can of milk
  • ·
    salt and freshly ground black pepper to taste
  • 1 1/2 c
    canned french fried onion rings

How to Make Mom's Easy Tuna Casserole


  1. Preheat oven to 350 degrees. Mix soup and milk. In a 9 by 13 inch baking dish, combine the macaroni, tuna, soup/milk and salt and pepper. Mix well, and then top with cheese. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Printable Recipe Card

About Mom's Easy Tuna Casserole

Course/Dish: Fish Casseroles

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