Mom's Best Ever Salmon Patties

Mom's Best Ever Salmon Patties

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Pamela Ricer


Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.


★★★★★ 1 vote

20 Min
15 Min


  • 1 can(s)
    pink or red salmon
  • 1 large
  • 1/4 c
    onion- finely diced
  • 1/4 c
    green bell pepper-finely diced
  • 1 1/4 c
    chicken n a biscuit flavored crackers,completely crushed
  • 1 1/2 Tbsp
    chili sauce

How to Make Mom's Best Ever Salmon Patties


  1. Debone drained salmon and remove any black coating,flake salmon into a bowl
  2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
  3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
  4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
  5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!

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About Mom's Best Ever Salmon Patties

Course/Dish: Fish Seafood Appetizers
Other Tag: Quick & Easy

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