mom's best ever salmon patties

Name: Mom's Best Ever Salmon Patties
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 can(s) pink or red salmon; 1 large egg; 1/4 cup(s) onion- finely diced; 1/4 cup(s) green bell pepper-finely diced; 1 1/4 cup(s) chicken n a biscuit flavored crackers,completely crushed; 1 1/2 tablespoon(s) chili sauce

(1 RATING)

75 Pinches

Pamela Ricer

Ashland, KY

Updated on Nov 21, 2010

Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.

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prep time 20 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

1 can pink or red salmon
1 large egg
1/4 cup onion- finely diced
1/4 cup green bell pepper-finely diced
1 1/4 cups chicken n a biscuit flavored crackers,completely crushed
1 1/2 tablespoons chili sauce

How To Make mom's best ever salmon patties

Step 1

Debone drained salmon and remove any black coating,flake salmon into a bowl

Step 2

add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
Step 3

place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
Step 4

Heat oil in skillet,fry patties on med. low heat until done and golden brown
Step 5

Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!
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