Mock Crabmeat Casserole

Mock Crabmeat Casserole Recipe

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Jennifer J



★★★★★ 1 vote


  • 1 c
  • 1 c
    sour cream
  • 2 Tbsp
  • 1 Tbsp
    onion, finely chopped
  • 1
    green bell pepper, diced
  • 1 tsp
    curry powder
  • 6
    eggs, hard boiled and chopped
  • 1 lb
    mock crabmeat
  • 1/4 tsp

How to Make Mock Crabmeat Casserole


  1. Combine all ingredients, except paprika.
  2. Turn into greased 1 1/2-quart casserole.
  3. Sprinkle with paprika.
  4. Bake at 350 for 40 to 50 minutes.
  5. Serve over hot, cooked rice.

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About Mock Crabmeat Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy

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