miso-marinated salmon with cucumber-daikon relish

Name: Miso-Marinated Salmon with Cucumber-Daikon Relish
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 1/4 cup(s) white miso (fermented soybean paste); 1/4 cup(s) mirin (sweet japanese rice wine); 2 tablespoon(s) unseasoned rice vinegar; 2 tablespoon(s) green onions, minced; 1 1/2 tablespoon(s) fresh ginger, minced; 2 teaspoon(s) sesame oil; 6 6-oz - salmon fillets with skin; - vegetable oil spray; ## GARNISHES:; 1 1/2 teaspoon(s) sesame seeds, toasted; 1/2 cup(s) radish sprouts; - 1/2 8x8-inch sheet dried nori, cut with scissors into matchstick-size strips

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

The Cucumber-Daikon Relish is posted as another recipe. (http://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html) Make the relish first, then proceed with the salmon. Serve the salmon with steamed rice tossed with shelled edamame (fresh green soybeans). From Bon Appetit October 2002.

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prep time 20 Min

cook time 10 Min

method Broil

yield 6 serving(s)

Ingredients

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin (sweet japanese rice wine)
2 tablespoons unseasoned rice vinegar
2 tablespoons green onions, minced
1 1/2 tablespoons fresh ginger, minced
2 teaspoons sesame oil
6 6-oz - salmon fillets with skin
- vegetable oil spray
GARNISHES:
1 1/2 teaspoons sesame seeds, toasted
1/2 cup radish sprouts
- 1/2 8x8-inch sheet dried nori, cut with scissors into matchstick-size strips

How To Make miso-marinated salmon with cucumber-daikon relish

Step 1

Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade.

Step 2

Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
Step 3

Preheat broiler.
Step 4

Line heavy large baking sheet with foil; spray with nonstick spray.
Step 5

Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade.
Step 6

Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes.
Step 7

Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
Step 8

Transfer salmon to plates, skin side down.
Step 9

Make the relish. (https://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html). Spoon Cucumber Relish over.
Step 10

Sprinkle with sesame seeds, then sprouts and nori.
Step 11

Serve immediately.
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