Miso Glazed Salmon

Miso Glazed Salmon

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Vicki Butts (lazyme)

By
@lazyme5909

Miso-Glazed Salmon delivers the taste of rich salmon with a
sweet and savory glaze.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 1/4 c
    white miso
  • 5 tsp
    sugar
  • 4 tsp
    seasoned rice vinegar
  • 3 tsp
    water
  • 2 tsp
    fresh ginger, peeled and minced
  • 6 4-oz
    salmon steaks, 1-inch thick
  • 1
    green onion, thinly sliced diagonally

How to Make Miso Glazed Salmon

Step-by-Step

  1. Preheat broiler.
  2. Lightly spray rack in broiling pan with nonstick cooking spray.
  3. In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
  4. Place salmon steaks on rack in broiling pan.
  5. Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
  6. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
  7. Remove pan from broiler; turn salmon over and top with remaining miso mixture.
  8. Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
  9. Sprinkle with green onion before serving.

Printable Recipe Card

About Miso Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy



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