Miso Glazed Salmon

Miso Glazed Salmon

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Vicki Butts (lazyme)


Miso-Glazed Salmon delivers the taste of rich salmon with a
sweet and savory glaze.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1/4 c
    white miso
  • 5 tsp
  • 4 tsp
    seasoned rice vinegar
  • 3 tsp
  • 2 tsp
    fresh ginger, peeled and minced
  • 6 4-oz
    salmon steaks, 1-inch thick
  • 1
    green onion, thinly sliced diagonally

How to Make Miso Glazed Salmon


  1. Preheat broiler.
  2. Lightly spray rack in broiling pan with nonstick cooking spray.
  3. In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
  4. Place salmon steaks on rack in broiling pan.
  5. Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
  6. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
  7. Remove pan from broiler; turn salmon over and top with remaining miso mixture.
  8. Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
  9. Sprinkle with green onion before serving.

Printable Recipe Card

About Miso Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy

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