miso glazed salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/4 cup(s) white miso; 5 teaspoon(s) sugar; 4 teaspoon(s) seasoned rice vinegar; 3 teaspoon(s) water; 2 teaspoon(s) fresh ginger, peeled and minced; 6 4-oz - salmon steaks, 1-inch thick; 1 - green onion, thinly sliced diagonally

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

Miso-Glazed Salmon delivers the taste of rich salmon with a sweet and savory glaze.

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prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

1/4 cup white miso
5 teaspoons sugar
4 teaspoons seasoned rice vinegar
3 teaspoons water
2 teaspoons fresh ginger, peeled and minced
6 4-oz - salmon steaks, 1-inch thick
1 - green onion, thinly sliced diagonally

How To Make miso glazed salmon

Step 1

Preheat broiler.

Step 2

Lightly spray rack in broiling pan with nonstick cooking spray.
Step 3

In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
Step 4

Place salmon steaks on rack in broiling pan.
Step 5

Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
Step 6

Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
Step 7

Remove pan from broiler; turn salmon over and top with remaining miso mixture.
Step 8

Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
Step 9

Sprinkle with green onion before serving.
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