Miso-Glazed Salmon

1
barbara lentz

By
@blentz8

Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

1/4 c
brown sugar
2 Tbsp
each soy sauce, hot water, miso paste
4
4 oz salmon fillets
1 Tbsp
fresh chives

Step-By-Step

1Preheat Broiler
Combine first 4 ingredients stirring with a whisk
Arrange fish in a shallow baking dish coated with cooking spray
Spoon Miso mixture over fish evenly
2Broil about 10 minutes basting with miso twice.
Sprinkle with chives

About Miso-Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy