Real Recipes From Real Home Cooks ®

miso-glazed salmon

Recipe by
barbara lentz
beulah, MI

Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For miso-glazed salmon

  • 1/4 c
    brown sugar
  • 2 Tbsp
    each soy sauce, hot water, miso paste
  • 4
    4 oz salmon fillets
  • 1 Tbsp
    fresh chives

How To Make miso-glazed salmon

  • 1
    Preheat Broiler Combine first 4 ingredients stirring with a whisk Arrange fish in a shallow baking dish coated with cooking spray Spoon Miso mixture over fish evenly
  • 2
    Broil about 10 minutes basting with miso twice. Sprinkle with chives

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