miso-glazed salmon
Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Broil
Ingredients For miso-glazed salmon
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1/4 cbrown sugar
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2 Tbspeach soy sauce, hot water, miso paste
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44 oz salmon fillets
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1 Tbspfresh chives
How To Make miso-glazed salmon
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1Preheat Broiler Combine first 4 ingredients stirring with a whisk Arrange fish in a shallow baking dish coated with cooking spray Spoon Miso mixture over fish evenly
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2Broil about 10 minutes basting with miso twice. Sprinkle with chives
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