Miso-Glazed Salmon
By
barbara lentz
@blentz8
6
Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.
Ingredients
- 1/4 c
- brown sugar
- 2 Tbsp
- each soy sauce, hot water, miso paste
- 4
- 4 oz salmon fillets
- 1 Tbsp
- fresh chives
How to Make Miso-Glazed Salmon
- 1Preheat Broiler
Combine first 4 ingredients stirring with a whisk
Arrange fish in a shallow baking dish coated with cooking spray
Spoon Miso mixture over fish evenly - 2Broil about 10 minutes basting with miso twice.
Sprinkle with chives
