miso-glazed salmon

Name: Miso-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) brown sugar; 2 tablespoon(s) each soy sauce, hot water, miso paste; 4 - 4 oz salmon fillets; 1 tablespoon(s) fresh chives

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barbara lentz

beulah, MI

Updated on Jan 8, 2016

Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

1/4 cup brown sugar
2 tablespoons each soy sauce, hot water, miso paste
4 - 4 oz salmon fillets
1 tablespoon fresh chives

How To Make miso-glazed salmon

Step 1

Preheat Broiler Combine first 4 ingredients stirring with a whisk Arrange fish in a shallow baking dish coated with cooking spray Spoon Miso mixture over fish evenly

Step 2

Broil about 10 minutes basting with miso twice. Sprinkle with chives
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