Miso-Glazed Salmon

barbara lentz


Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.


☆☆☆☆☆ 0 votes

5 Min
10 Min


How to Make Miso-Glazed Salmon


  1. Preheat Broiler
    Combine first 4 ingredients stirring with a whisk
    Arrange fish in a shallow baking dish coated with cooking spray
    Spoon Miso mixture over fish evenly
  2. Broil about 10 minutes basting with miso twice.
    Sprinkle with chives

Printable Recipe Card

About Miso-Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy

Show 1 Comment & Review

10 Unique Burger Recipes

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

12 Pulled Pork Recipes

12 Pulled Pork Recipes

Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]