Miso-Glazed Salmon

barbara lentz


Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.


☆☆☆☆☆ 0 votes

5 Min
10 Min


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  • 1/4 c
    brown sugar
  • 2 Tbsp
    each soy sauce, hot water, miso paste
  • 4
    4 oz salmon fillets
  • 1 Tbsp
    fresh chives

How to Make Miso-Glazed Salmon


  1. Preheat Broiler
    Combine first 4 ingredients stirring with a whisk
    Arrange fish in a shallow baking dish coated with cooking spray
    Spoon Miso mixture over fish evenly
  2. Broil about 10 minutes basting with miso twice.
    Sprinkle with chives

Printable Recipe Card

About Miso-Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy

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