Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 c brown sugar; 2 Tbsp each soy sauce, hot water, miso paste; 4 4 oz salmon fillets; 1 Tbsp fresh chives

By barbara lentz
@blentz8

Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

1/4 c

brown sugar
2 Tbsp

each soy sauce, hot water, miso paste
4

4 oz salmon fillets
1 Tbsp

fresh chives
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How to Make Miso-Glazed Salmon

Step-by-Step

Preheat Broiler
Combine first 4 ingredients stirring with a whisk
Arrange fish in a shallow baking dish coated with cooking spray
Spoon Miso mixture over fish evenly
Broil about 10 minutes basting with miso twice.
Sprinkle with chives

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About Miso-Glazed Salmon

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: Asian

Other Tag: Quick & Easy

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