/ Main Dishes
Miso Glazed Cod
1 photo of Miso Glazed Cod Recipe
each mirin, saki, white miso paste and brown sugar
each cornstarch and soy sauce
How to Make Miso Glazed Cod
1Place some oil in large skillet. Sear the cod 3 minutes on each side.
2Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.
3Serve garnished with scallions
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