miso glazed cod

Name: Miso Glazed Cod
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) cod fish fillets; 1/2 cup(s) each mirin, saki, white miso paste and brown sugar; 1/4 cup(s) water; 2 tablespoon(s) each cornstarch and soy sauce; - scallions for garnish

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 5, 2016

Yummy fish recipe. Ready in a snap.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound cod fish fillets
1/2 cup each mirin, saki, white miso paste and brown sugar
1/4 cup water
2 tablespoons each cornstarch and soy sauce
- scallions for garnish

How To Make miso glazed cod

Step 1

Place some oil in large skillet. Sear the cod 3 minutes on each side.

Step 2

Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.
Step 3

Serve garnished with scallions
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