Miso Glazed Cod

barbara lentz


Yummy fish recipe. Ready in a snap.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 lb
    cod fish fillets
  • 1/2 c
    each mirin, saki, white miso paste and brown sugar
  • 1/4 c
  • 2 Tbsp
    each cornstarch and soy sauce
  • ·
    scallions for garnish

How to Make Miso Glazed Cod


  1. Place some oil in large skillet. Sear the cod 3 minutes on each side.
  2. Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.
  3. Serve garnished with scallions

Printable Recipe Card

About Miso Glazed Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian

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