Real Recipes From Real Home Cooks ®

miso glazed cod

Recipe by
barbara lentz
beulah, MI

Yummy fish recipe. Ready in a snap.

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For miso glazed cod

  • 1 lb
    cod fish fillets
  • 1/2 c
    each mirin, saki, white miso paste and brown sugar
  • 1/4 c
  • 2 Tbsp
    each cornstarch and soy sauce
  • scallions for garnish

How To Make miso glazed cod

  • 1
    Place some oil in large skillet. Sear the cod 3 minutes on each side.
  • 2
    Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.
  • 3
    Serve garnished with scallions

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