mel's saucy barbecued trout
(1 rating)
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Mel and Marlene are my next door neighbors. This is one of his recipes. He loves to barbeque. All I got to do now, is talk him into taking me fishing, so I can try the recipe.
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(1 rating)
yield
2 to 4
cook time
30 Min
method
Barbecue
Ingredients For mel's saucy barbecued trout
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3 to 4trout, cleaned
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2 Tbspmayonnaise
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1 tspsoy sauce
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1/2 tspdill weed
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2 Tbspmargarine
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1/8 tsppepper
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1/2 tspseasoning salt
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1 tspvegetable flakes
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2 tsplemon juice
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1/3 cchopped onion
How To Make mel's saucy barbecued trout
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1Make a boat large enough out of heavy aluminum foil to hold fish head to tail alternately on their backs.
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2In saucepan, melt margarine; add rest of ingredients, except onions. Heat just enough to mix ingredients. Line cavity of fish with onions an pour sauce evenly over and in cavities. Cover and refrigerate for several hours. Barbecue in the foil on medium heat for 1/2 hour or until fish flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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