mel's saucy barbecued trout
(1 RATING)
Mel and Marlene are my next door neighbors. This is one of his recipes. He loves to barbeque. All I got to do now, is talk him into taking me fishing, so I can try the recipe.
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prep time
cook time
30 Min
method
Barbecue
yield
2 to 4
Ingredients
- 3 to 4 - trout, cleaned
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1/2 teaspoon dill weed
- 2 tablespoons margarine
- 1/8 teaspoon pepper
- 1/2 teaspoon seasoning salt
- 1 teaspoon vegetable flakes
- 2 teaspoons lemon juice
- 1/3 cup chopped onion
How To Make mel's saucy barbecued trout
-
Step 1Make a boat large enough out of heavy aluminum foil to hold fish head to tail alternately on their backs.
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Step 2In saucepan, melt margarine; add rest of ingredients, except onions. Heat just enough to mix ingredients. Line cavity of fish with onions an pour sauce evenly over and in cavities. Cover and refrigerate for several hours. Barbecue in the foil on medium heat for 1/2 hour or until fish flakes.
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