McDonald's Canned Fish

1
deb baldwin

By
@messinthekitchen

This is another recipe from my dad, L McDonald. Every time you went to visit this was set on the table with crackers. My dad was always feeding us no matter if you were hungry or not. He use to go camping every year for a month, and stock up on blue back's. At the bottom of my recipe he has "call dad for help" with his phone number.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - wide mouth, 1/2 pints
Prep:
1 Hr
Cook:
1 Hr 40 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 20
    blue back, raw, 11" to 12"
  • ·
    onion slices
  • MIX

  • 2 Tbsp
    pickling salt
  • 9 Tbsp
    white vinegar
  • 9 Tbsp
    ketchup

How to Make McDonald's Canned Fish

Step-by-Step

  1. Clean fish. Remove skin and cut into 2" chunks.
  2. Add mix ingredients together: salt, vinegar, ketchup.
  3. Hot jars and lids. Use 7 pints or 1/2 pints (10 to 11), wide mouth jars.
    A layer of fish, add sliced onion, 1 tb mix
    A layer of fish, add sliced onion, 1 tb mix
    Repeat until 1/4" from top. (firm)
  4. Put on lids and rings. Put in presser cooker.
    Presser cooker: Add 2 quarts of water, close lid.
    Steam: good strong steam for 10 minutes. Close valve
    and presser cook at 15# for 100 minutes.

Printable Recipe Card

About McDonald's Canned Fish

Course/Dish: Fish, Other Appetizers
Main Ingredient: Fish
Regional Style: American
Hashtag: #canned




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