mcdonald's canned fish
This is another recipe from my dad, L McDonald. Every time you went to visit this was set on the table with crackers. My dad was always feeding us no matter if you were hungry or not. He use to go camping every year for a month, and stock up on blue back's. At the bottom of my recipe he has "call dad for help" with his phone number.
prep time
1 Hr
cook time
1 Hr 40 Min
method
Pressure Cooker/Instant Pot
yield
10 - wide mouth, 1/2 pints
Ingredients
- 20 - blue back, raw, 11" to 12"
- - onion slices
- MIX
- 2 tablespoons pickling salt
- 9 tablespoons white vinegar
- 9 tablespoons ketchup
How To Make mcdonald's canned fish
-
Step 1Clean fish. Remove skin and cut into 2" chunks.
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Step 2Add mix ingredients together: salt, vinegar, ketchup.
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Step 3Hot jars and lids. Use 7 pints or 1/2 pints (10 to 11), wide mouth jars. A layer of fish, add sliced onion, 1 tb mix A layer of fish, add sliced onion, 1 tb mix Repeat until 1/4" from top. (firm)
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Step 4Put on lids and rings. Put in presser cooker. Presser cooker: Add 2 quarts of water, close lid. Steam: good strong steam for 10 minutes. Close valve and presser cook at 15# for 100 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Appetizers
Keyword:
#canned
Ingredient:
Fish
Method:
Pressure Cooker/Instant Pot
Culture:
American
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