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mcdonald's canned fish

(1)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

This is another recipe from my dad, L McDonald. Every time you went to visit this was set on the table with crackers. My dad was always feeding us no matter if you were hungry or not. He use to go camping every year for a month, and stock up on blue back's. At the bottom of my recipe he has "call dad for help" with his phone number.

(1)
yield 10 - wide mouth, 1/2 pints
prep time 1 Hr
cook time 1 Hr 40 Min
method Pressure Cooker/Instant Pot

Ingredients For mcdonald's canned fish

  • 20
    blue back, raw, 11" to 12"
  • onion slices
  • MIX
  • 2 Tbsp
    pickling salt
  • 9 Tbsp
    white vinegar
  • 9 Tbsp
    ketchup

How To Make mcdonald's canned fish

  • 1
    Clean fish. Remove skin and cut into 2" chunks.
  • 2
    Add mix ingredients together: salt, vinegar, ketchup.
  • 3
    Hot jars and lids. Use 7 pints or 1/2 pints (10 to 11), wide mouth jars. A layer of fish, add sliced onion, 1 tb mix A layer of fish, add sliced onion, 1 tb mix Repeat until 1/4" from top. (firm)
  • 4
    Put on lids and rings. Put in presser cooker. Presser cooker: Add 2 quarts of water, close lid. Steam: good strong steam for 10 minutes. Close valve and presser cook at 15# for 100 minutes.
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