McDonald's Canned Fish

Name: McDonald's Canned Fish
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 2 h 40 min
Yield: 10 - wide mouth, 1/2 pints
Cuisine: American
Ingredients: 20 blue back, raw, 11" to 12"; onion slices; MIX; 2 Tbsp pickling salt; 9 Tbsp white vinegar; 9 Tbsp ketchup

By deb baldwin
@messinthekitchen

This is another recipe from my dad, L McDonald. Every time you went to visit this was set on the table with crackers. My dad was always feeding us no matter if you were hungry or not. He use to go camping every year for a month, and stock up on blue back's. At the bottom of my recipe he has "call dad for help" with his phone number.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

10 - wide mouth, 1/2 pints

Prep:

1 Hr

Cook:

1 Hr 40 Min

Method:

Pressure Cooker/Instant Pot

Ingredients

Add to Grocery List

20

blue back, raw, 11" to 12"
·

onion slices
MIX
2 Tbsp

pickling salt
9 Tbsp

white vinegar
9 Tbsp

ketchup

How to Make McDonald's Canned Fish

Step-by-Step

Clean fish. Remove skin and cut into 2" chunks.
Add mix ingredients together: salt, vinegar, ketchup.
Hot jars and lids. Use 7 pints or 1/2 pints (10 to 11), wide mouth jars.
A layer of fish, add sliced onion, 1 tb mix
A layer of fish, add sliced onion, 1 tb mix
Repeat until 1/4" from top. (firm)
Put on lids and rings. Put in presser cooker.
Presser cooker: Add 2 quarts of water, close lid.
Steam: good strong steam for 10 minutes. Close valve
and presser cook at 15# for 100 minutes.