matzo meal crusted bass fillets

Name: Matzo Meal Crusted Bass Fillets
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Jewish
Ingredients: 4 - bass fish fillets; 1 large egg beaten; 1 cup(s) matzo meal; 1 teaspoon(s) each salt, garlic powder, and paprika; 1/2 cup(s) fresh cracked black pepper; - oil for frying

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2018

Crispy and moist fish fillets.

Rate

prep time 5 Min

cook time 10 Min

method Deep Fry

yield 2 serving(s)

Ingredients

4 - bass fish fillets
1 large egg beaten
1 cup matzo meal
1 teaspoon each salt, garlic powder, and paprika
1/2 cup fresh cracked black pepper
- oil for frying

How To Make matzo meal crusted bass fillets

Step 1

Heat the oil to 350 degrees. Place the egg in a dish Place the Matzo meal, and spices in another dish and mix well

Step 2

Dip the bass fillets into the egg mixture and then dredge in the matzo meal.
Step 3

Deep fry 5 to 7 minutes
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