matzo meal crusted bass fillets
Crispy and moist fish fillets.
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yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Deep Fry
Ingredients For matzo meal crusted bass fillets
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4bass fish fillets
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1 lgegg beaten
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1 cmatzo meal
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1 tspeach salt, garlic powder, and paprika
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1/2 cfresh cracked black pepper
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oil for frying
How To Make matzo meal crusted bass fillets
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1Heat the oil to 350 degrees. Place the egg in a dish Place the Matzo meal, and spices in another dish and mix well
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2Dip the bass fillets into the egg mixture and then dredge in the matzo meal.
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3Deep fry 5 to 7 minutes
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