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Ingredients
- 2/3 cup butter, melted
- 1 teaspoon Worcestershire sauce
- 2 teaspoons parsley flakes
- 2 tablespoons onion, minced
- 1 teaspoon seasoned salt
- 2 large orange roughy fillets
How To Make matt's orange roughy
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Step 1Combine all ingredients except orange roughy; mix well.
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Step 2Brush mixture generously on both sides of fillets.
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Step 3Bake at 350 for for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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