Maryland Crab Cakes

1
Debbie Cashwell

By
@CutieFoodie

Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 slice
    white bread with crust removed
  • 1 lb
    crab meat
  • 1/2 tsp
    salt
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    parsley, fresh or dried
  • 1 Tbsp
    baking powder
  • 1
    egg

How to Make Maryland Crab Cakes

Step-by-Step

  1. Break bread into small pieces and moisten with milk. Mix with remaining ingredients and shape into cakes. Fry until brown on each side. Serve with lemon wedge on side, fresh salad greens and favorite dressing.

Printable Recipe Card

About Maryland Crab Cakes

Course/Dish: Fish Seafood
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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