Maryland Crab Cakes

Debbie Cashwell


Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just bought lump crab meat is fine.


★★★★★ 1 vote

10 Min
10 Min


  • 2 slice
    white bread with crust removed
  • 1 lb
    crab meat
  • 1/2 tsp
  • 1 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    parsley, fresh or dried
  • 1 Tbsp
    baking powder
  • 1

How to Make Maryland Crab Cakes


  1. Break bread into small pieces and moisten with milk. Mix with remaining ingredients and shape into cakes. Fry until brown on each side. Serve with lemon wedge on side, fresh salad greens and favorite dressing.

Printable Recipe Card

About Maryland Crab Cakes

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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