maryland crab cakes

Name: Maryland Crab Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) crabmeat; 3/4 cup(s) seasoned breadcrumbs; 1/4 cup(s) mayonnaise; - 1 large or 2 small eggs; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(2 RATINGS)

106 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Aug 7, 2010

My Mom's mothers recipe ... always great!!

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prep time 20 Min

cook time 10 Min

method ---

yield 4 servings = 8 crabcakes

Ingredients

1 pound crabmeat
3/4 cup seasoned breadcrumbs
1/4 cup mayonnaise
- 1 large or 2 small eggs
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make maryland crab cakes

Step 1

In a bowl, Mix all ingredients together,EXCEPT for crabmeat.

Step 2

Gently add crabmeat. If mixture is to dry add a little more mayonnaise.
Step 3

Shape into cakes and fry in just enough margarine (or butter) until browned on both sides.
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