Mark's Marinated Fish Steaks

Mark's Marinated Fish Steaks

No Photo

Have you made this?

 Share your own photo!

Megan Stewart

By
@GSMegan

Mark said that this will give him 3 servings plus enough left over for Kona (his Tamaskan dog) from the one pound of fish. I laughed, because that won't be enough for 1 serving for my hubby. So this is easy to adjust to larger quantities of fish, and any type of fish desired.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1/2 c
    maple syrup
  • ·
    garlic, minced
  • 2 Tbsp
    soy sauce
  • ·
    salt and pepper to taste
  • 1 lb
    fish filets, your choice, see notes

How to Make Mark's Marinated Fish Steaks

Step-by-Step

  1. Mix the syrup, garlic, soy and salt and pepper. Marinate the fish for 30 minutes. Then cook 20 min in a 350 degree oven.
  2. Mark has used salmon, and tilapia so far. Since I can't eat salmon, I asked about using tuna steaks. He thinks they would turn out fine, and reminded me the marinade is for 1 lb of fish of whatever I choose to use.

Printable Recipe Card

About Mark's Marinated Fish Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]