Mark's Marinated Fish Steaks

Mark's Marinated Fish Steaks

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Megan Stewart

By
@GSMegan

Mark said that this will give him 3 servings plus enough left over for Kona (his Tamaskan dog) from the one pound of fish. I laughed, because that won't be enough for 1 serving for my hubby. So this is easy to adjust to larger quantities of fish, and any type of fish desired.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1/2 c
    maple syrup
  • ·
    garlic, minced
  • 2 Tbsp
    soy sauce
  • ·
    salt and pepper to taste
  • 1 lb
    fish filets, your choice, see notes

How to Make Mark's Marinated Fish Steaks

Step-by-Step

  1. Mix the syrup, garlic, soy and salt and pepper. Marinate the fish for 30 minutes. Then cook 20 min in a 350 degree oven.
  2. Mark has used salmon, and tilapia so far. Since I can't eat salmon, I asked about using tuna steaks. He thinks they would turn out fine, and reminded me the marinade is for 1 lb of fish of whatever I choose to use.

Printable Recipe Card

About Mark's Marinated Fish Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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