marinated seared tuna steak

Name: Marinated Seared Tuna Steak
Prep time: 2 h
Cook time: 10 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: ## MARINADE; 1/2 cup(s) soy sauce; 1/3 cup(s) rice vinegar; 2 teaspoon(s) chili crisp; 2 tablespoon(s) brown sugar; 4 scallions, thinly sliced reserve the dark green parts for garnish; 2 clove(s) garlic, minced; 1 inch piece of ginger grated; ## TUNA; 2 tuna steaks; olive oil for searing

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 10, 2025

These just need a slight sear, and they melt in your mouth.

Rate

prep time 2 Hr

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

MARINADE
1/2 cup soy sauce
1/3 cup rice vinegar
2 teaspoons chili crisp
2 tablespoons brown sugar
4 scallions, thinly sliced reserve the dark green parts for garnish
2 cloves garlic, minced
1 inch piece of ginger grated
TUNA
2 tuna steaks
olive oil for searing

How To Make marinated seared tuna steak

Step 1

Mix all the marinade ingredients. Add the tuna steaks and marinate at least 2 hours, turning once.

Step 2

Get a pan hot and add a little oil. Sear the tuna about 2 minutes on each side.
Step 3

Remove the tuna and let it sit for 5 minutes before cutting. Garnish with the dark green parts of the scallions.
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