Marinated Salmon Steaks

Marinated Salmon Steaks

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4
    salmon, 1" steaks
  • 1/3 c
    orange juice
  • 1/3 c
    soy sauce
  • 2 Tbsp
    parsley, minced
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, crushed
  • 1/2 tsp
    basil, crushed leaves

How to Make Marinated Salmon Steaks

Step-by-Step

  1. Thaw fish if frozen; place fish in shallow baking dish.
  2. Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
  3. Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
  4. Place fish in a well greased wire grill basket or cook directly on grill.
  5. Grill over medium coals about 8-minutes or until fish is light brown.
  6. Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
  7. Transfer fish to serving platter and drizzle with marinade.

Printable Recipe Card

About Marinated Salmon Steaks

Course/Dish: Fish Steaks and Chops
Other Tag: Quick & Easy



Leave a Comment

12 Pulled Pork Recipes

12 Pulled Pork Recipes


Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes


There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.