Marinated Salmon Steaks
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4
- salmon, 1" steaks
- 1/3 c
- orange juice
- 1/3 c
- soy sauce
- 2 Tbsp
- parsley, minced
- 2 Tbsp
- vegetable oil
- 1
- garlic clove, crushed
- 1/2 tsp
- basil, crushed leaves
How to Make Marinated Salmon Steaks
- 1Thaw fish if frozen; place fish in shallow baking dish.
- 2Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
- 3Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
- 4Place fish in a well greased wire grill basket or cook directly on grill.
- 5Grill over medium coals about 8-minutes or until fish is light brown.
- 6Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
- 7Transfer fish to serving platter and drizzle with marinade.
About Marinated Salmon Steaks
Course/Dish: Fish, Steaks and Chops
Other Tag: Quick & Easy
