Marinated Salmon Steaks

Name: Marinated Salmon Steaks
Yield: 0
Ingredients: 4 salmon, 1" steaks; 1/3 c orange juice; 1/3 c soy sauce; 2 Tbsp parsley, minced; 2 Tbsp vegetable oil; 1 garlic clove, crushed; 1/2 tsp basil, crushed leaves

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

salmon, 1" steaks
1/3 c

orange juice
1/3 c

soy sauce
2 Tbsp

parsley, minced
2 Tbsp

vegetable oil
1

garlic clove, crushed
1/2 tsp

basil, crushed leaves
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How to Make Marinated Salmon Steaks

Step-by-Step

Thaw fish if frozen; place fish in shallow baking dish.
Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or until fish is light brown.
Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
Transfer fish to serving platter and drizzle with marinade.

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About Marinated Salmon Steaks

Course/Dish: Fish Steaks and Chops

Other Tag: Quick & Easy

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