Marinated Salmon Steaks Recipe

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Marinated Salmon Steaks

Kitchen Crew


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salmon, 1" steaks
1/3 c
orange juice
1/3 c
soy sauce
2 Tbsp
parsley, minced
2 Tbsp
vegetable oil
garlic clove, crushed
1/2 tsp
basil, crushed leaves


1Thaw fish if frozen; place fish in shallow baking dish.
2Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
3Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
4Place fish in a well greased wire grill basket or cook directly on grill.
5Grill over medium coals about 8-minutes or until fish is light brown.
6Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
7Transfer fish to serving platter and drizzle with marinade.

About this Recipe

Course/Dish: Fish, Steaks and Chops
Other Tag: Quick & Easy