marinated salmon steaks

Name: Marinated Salmon Steaks
Ingredients: 4 - salmon, 1" steaks; 1/3 cup(s) orange juice; 1/3 cup(s) soy sauce; 2 tablespoon(s) parsley, minced; 2 tablespoon(s) vegetable oil; 1 - garlic clove, crushed; 1/2 teaspoon(s) basil, crushed leaves

23 Pinches

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Ingredients

4 - salmon, 1" steaks
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons parsley, minced
2 tablespoons vegetable oil
1 - garlic clove, crushed
1/2 teaspoon basil, crushed leaves

How To Make marinated salmon steaks

Step 1

Thaw fish if frozen; place fish in shallow baking dish.

Step 2

Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
Step 3

Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
Step 4

Place fish in a well greased wire grill basket or cook directly on grill.
Step 5

Grill over medium coals about 8-minutes or until fish is light brown.
Step 6

Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
Step 7

Transfer fish to serving platter and drizzle with marinade.
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