Marinated Salmon Seared In A Pepper Crust Recipe

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Marinated Salmon Seared in a Pepper Crust

Vicki Butts (lazyme)


One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.

☆☆☆☆☆ 0 votes
15 Min
10 Min
Stove Top


2 Tbsp
soy sauce
1 clove
garlic, pressed
2 tsp
fresh lemon juice
1 tsp
3/4 lb
salmon fillet
4 tsp
2 Tbsp
olive oil


1In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
2Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
3In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
4Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy