Marinated Salmon Seared in a Pepper Crust

2
Vicki Butts (lazyme)

By
@lazyme5909

One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, pressed
  • 2 tsp
    fresh lemon juice
  • 1 tsp
    sugar
  • 3/4 lb
    salmon fillet
  • 4 tsp
    pepper
  • 2 Tbsp
    olive oil

How to Make Marinated Salmon Seared in a Pepper Crust

Step-by-Step

  1. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
  2. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
  3. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
  4. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

Printable Recipe Card

About Marinated Salmon Seared in a Pepper Crust

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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