Real Recipes From Real Home Cooks ®

marinated salmon seared in a pepper crust

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For marinated salmon seared in a pepper crust

  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, pressed
  • 2 tsp
    fresh lemon juice
  • 1 tsp
    sugar
  • 3/4 lb
    salmon fillet
  • 4 tsp
    pepper
  • 2 Tbsp
    olive oil

How To Make marinated salmon seared in a pepper crust

  • 1
    In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
  • 2
    Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
  • 3
    In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
  • 4
    Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

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