marinated grilled tuna steak

Name: Marinated Grilled Tuna Steak
Prep time: 3 h
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: ## MARINADE; 2 tuna steaks, the ones that are in a rectangle works best; 2 cup(s) Teriyaki sauce your favorite; 1/2 cup(s) dry sherry; 1 tablespoon(s) grated ginger; 1 tablespoon(s) minced garlic; olive oil; green parts of scallions shredded; pickled ginger for serving; 1 lemon

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 5, 2026

These are delicious. Don't marinate longer than 3 hours or the edges get hard.

Rate

prep time 3 Hr

cook time 5 Min

method Grill

yield 2 serving(s)

Ingredients

MARINADE
2 tuna steaks, the ones that are in a rectangle works best
2 cups Teriyaki sauce your favorite
1/2 cup dry sherry
1 tablespoon grated ginger
1 tablespoon minced garlic
olive oil
green parts of scallions shredded
pickled ginger for serving
1 lemon

How To Make marinated grilled tuna steak

Step 1

Place the Teriyaki sauce, sherry, ginger, and garlic in a large bowl. Add the tuna and let it marinate for 3 hours in the fridge, turning every hour.

Step 2

Remove from the fridge, drain, and let it come to room temperature about 30 minutes. Cut each tuna into 3 pieces.
Step 3

Get a grill hot. Brush the tuna with oil and sear on every side for about 30 seconds each side.
Step 4

Lay the scallions on a plate top with the tuna and place a piece of ginger on each piece. Squirt a half a lemon over each plate. Enjoy
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