Marinated cheese

Lynnda Cloutier


Serve With crostini or crackers.source unknown


★★★★★ 1 vote



Add to Grocery List

seven slices sharp cheddar cheese, 2.25" x 0.25"
seven slices mozzarella cheese, 2.25" x 0.25"
13 slices cream cheese, 2.25" x 0.25"
one jar sun-dried tomatoes in olive oil, 7 ounces
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tablespoon sugar
1 tablespoon italian dressing
2 teaspoons garlic salt
1 teaspoon crushed red pepper
1/4 cup chopped fresh parsley

How to Make Marinated cheese


  • 1in medium dish, line cheddar and mozzarella cheese slices on sides, alternating with cream cheese slices between each one.
  • 2Drain tomatoes, reserving oil. Chop 1/4 cup tomatoes; reserve remaining tomatoes for another use.
  • 3In the container of processor or blender, mix reserved oil from tomatoes, 1/4 cup chopped tomatoes, olive oil, vinegar, sugar, Italian seasoning, garlic salt, and crushed red pepper. Pulse until combined. Pour over cheese. Cover tightly, and refrigerate for four hours or up to overnight. Sprinkle with fresh parsley before serving. Serves 6 to 8.

Printable Recipe Card

About Marinated cheese

Course/Dish: Fish, Cheese Appetizers

Show 5 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!