Marie's Seafood Stew

Marie's Seafood Stew

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Marie Ward


Everytime I make this...well needless to say there is none left. This is great on a fall day. A salad and some crusty garlic bread is all you need with this meal. It is the best you will ever taste! Pinky promise!!


★★★★★ 1 vote

15 Min
35 Min
Stove Top


  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 qt
    heavy whipping cream
  • 1 lb
    artificial crab legs
  • 1 lb
    medium size shrimp
  • 1 lb
  • 1 to 2 Tbsp
    old bay seasoning

How to Make Marie's Seafood Stew


  1. In a large pot put soups, heavy whipping cream and the old bay seasoning. Mix together until blended. Add the seafood items and cook until the shrimp and the scallops are done. Set on low or put into crock pot to keep warm.
  2. Notes:
    1. Clean seafood before adding to pot.
    2. If you use large scallops cut them in smaller pieces. I used small ones in the recipe.
    3. You can add some whole milk to the stew if you feel you need it.
    4. I sometimes add a small can of mushrooms.

Printable Recipe Card

About Marie's Seafood Stew

Course/Dish: Fish Fish Soups
Main Ingredient: Seafood
Regional Style: African
Other Tag: Quick & Easy

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