marie's seafood stew
(1 RATING)
Everytime I make this...well needless to say there is none left. This is great on a fall day. A salad and some crusty garlic bread is all you need with this meal. It is the best you will ever taste! Pinky promise!!
No Image
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 quart heavy whipping cream
- 1 pound artificial crab legs
- 1 pound medium size shrimp
- 1 pound scallops
- 1 to 2 tablespoons old bay seasoning
How To Make marie's seafood stew
-
Step 1In a large pot put soups, heavy whipping cream and the old bay seasoning. Mix together until blended. Add the seafood items and cook until the shrimp and the scallops are done. Set on low or put into crock pot to keep warm.
-
Step 2Notes: 1. Clean seafood before adding to pot. 2. If you use large scallops cut them in smaller pieces. I used small ones in the recipe. 3. You can add some whole milk to the stew if you feel you need it. 4. I sometimes add a small can of mushrooms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Fish Soups
Tag:
#Quick & Easy
Ingredient:
Seafood
Culture:
African
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes