Real Recipes From Real Home Cooks ®

marie's seafood stew

(1 rating)
Recipe by
Marie Ward
Cape Charles, VA

Everytime I make this...well needless to say there is none left. This is great on a fall day. A salad and some crusty garlic bread is all you need with this meal. It is the best you will ever taste! Pinky promise!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For marie's seafood stew

  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1 qt
    heavy whipping cream
  • 1 lb
    artificial crab legs
  • 1 lb
    medium size shrimp
  • 1 lb
  • 1 to 2 Tbsp
    old bay seasoning

How To Make marie's seafood stew

  • 1
    In a large pot put soups, heavy whipping cream and the old bay seasoning. Mix together until blended. Add the seafood items and cook until the shrimp and the scallops are done. Set on low or put into crock pot to keep warm.
  • 2
    Notes: 1. Clean seafood before adding to pot. 2. If you use large scallops cut them in smaller pieces. I used small ones in the recipe. 3. You can add some whole milk to the stew if you feel you need it. 4. I sometimes add a small can of mushrooms.