Marie's Famous Crab Quiche

Marie's Famous Crab Quiche Recipe

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Lynnda Cloutier


This recipe is from Nuggets, Nibbles and Nostalgia


★★★★★ 1 vote



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1 c
shredded swiss cheese
unbaked nine inch pie shell
1 can(s)
crabmeat, 7.5 oz., drained and flaked
green onions, including top, sliced thinly
eggs, beaten
1 c
light cream or half and half
salt to taste
1/2 tsp
grated lemon peel, optional
1/4 tsp
dry mustard
mace, optional
1/4 c
sliced almonds

How to Make Marie's Famous Crab Quiche


  • 1Sprinkle cheese over bottom of pie shell. Top with crab; sprinkle with onions.
  • 2Mix eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crab. Top with almonds. Bake at 325 for 45 minutes or til set. Remove form oven and let stand 10 minutes before serving. Serves 6

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About Marie's Famous Crab Quiche

Course/Dish: Fish, Seafood, Savory Pies

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