marie's famous crab quiche

Ingredients

• 1 cup shredded swiss cheese
• 1 - unbaked nine inch pie shell
• 1 can crabmeat, 7.5 oz., drained and flaked
• 2 - green onions, including top, sliced thinly
• 3 - eggs, beaten
• 1 cup light cream or half and half
• - salt to taste
• 1/2 teaspoon grated lemon peel, optional
• 1/4 teaspoon dry mustard
• dash mace, optional
• 1/4 cup sliced almonds