Marie's Famous Crab Quiche

Marie's Famous Crab Quiche

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Lynnda Cloutier


This recipe is from Nuggets, Nibbles and Nostalgia


★★★★★ 1 vote



  • 1 c
    shredded swiss cheese
  • 1
    unbaked nine inch pie shell
  • 1 can(s)
    crabmeat, 7.5 oz., drained and flaked
  • 2
    green onions, including top, sliced thinly
  • 3
    eggs, beaten
  • 1 c
    light cream or half and half
  • ·
    salt to taste
  • 1/2 tsp
    grated lemon peel, optional
  • 1/4 tsp
    dry mustard
  • dash(es)
    mace, optional
  • 1/4 c
    sliced almonds

How to Make Marie's Famous Crab Quiche


  1. Sprinkle cheese over bottom of pie shell. Top with crab; sprinkle with onions.
  2. Mix eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crab. Top with almonds. Bake at 325 for 45 minutes or til set. Remove form oven and let stand 10 minutes before serving. Serves 6

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About Marie's Famous Crab Quiche

Course/Dish: Fish Seafood Savory Pies

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