Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp And Vegetable Kabobs Recipe

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Ingredients

  • 1/4 c
    tequila
  • 1/4 c
    lime juice
  • 1 pkg
    italian dressing mix
  • 1/2 c
    oil
  • 1 lb
    shrimp, cleaned and deveined
  • pinch
    vegetables of choice, cut up

How to Make Margarita Shrimp and Vegetable Kabobs

Step-by-Step

  1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
  2. Pour over shrimp and vegetables; cover.
  3. Refrigerate 1 hour to marinate, then drain; discard dressing.
  4. Arrange shrimp and vegetables on skewers.
  5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
  6. Serve with rice, if desired.
  7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
  8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

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About Margarita Shrimp and Vegetable Kabobs

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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