Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp And Vegetable Kabobs Recipe

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1/4 c
1/4 c
lime juice
1 pkg
italian dressing mix
1/2 c
1 lb
shrimp, cleaned and deveined
vegetables of choice, cut up

How to Make Margarita Shrimp and Vegetable Kabobs


  • 1Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
  • 2Pour over shrimp and vegetables; cover.
  • 3Refrigerate 1 hour to marinate, then drain; discard dressing.
  • 4Arrange shrimp and vegetables on skewers.
  • 5Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
  • 6Serve with rice, if desired.
  • 7NOTES: For an extra-special presentation, leave the tails on the shrimp.
  • 8Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

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About Margarita Shrimp and Vegetable Kabobs

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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