Margarita Shrimp and Vegetable Kabobs

Name: Margarita Shrimp and Vegetable Kabobs
Yield: 0
Ingredients: 1/4 c tequila; 1/4 c lime juice; 1 pkg italian dressing mix; 1/2 c oil; 1 lb shrimp, cleaned and deveined; pinch vegetables of choice, cut up

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By Just A Pinch KitchenCrew

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★★★★★ 1 vote5

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Ingredients

1/4 c

tequila
1/4 c

lime juice
1 pkg

italian dressing mix
1/2 c

oil
1 lb

shrimp, cleaned and deveined
pinch

vegetables of choice, cut up
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How to Make Margarita Shrimp and Vegetable Kabobs

Step-by-Step

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
Pour over shrimp and vegetables; cover.
Refrigerate 1 hour to marinate, then drain; discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
Serve with rice, if desired.
NOTES: For an extra-special presentation, leave the tails on the shrimp.
Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

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About Margarita Shrimp and Vegetable Kabobs

Course/Dish: Fish Seafood

Other Tag: Quick & Easy

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