Margarita Shrimp and Vegetable Kabobs
1
By Just A Pinch KitchenCrew
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/4 c
- tequila
- 1/4 c
- lime juice
- 1 pkg
- italian dressing mix
- 1/2 c
- oil
- 1 lb
- shrimp, cleaned and deveined
- pinch
- vegetables of choice, cut up
How to Make Margarita Shrimp and Vegetable Kabobs
- 1Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2Pour over shrimp and vegetables; cover.
- 3Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4Arrange shrimp and vegetables on skewers.
- 5Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6Serve with rice, if desired.
- 7NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
About Margarita Shrimp and Vegetable Kabobs
Other Tag: Quick & Easy
