margarita shrimp and vegetable kabobs

Name: Margarita Shrimp and Vegetable Kabobs
Ingredients: 1/4 cup(s) tequila; 1/4 cup(s) lime juice; 1 package(s) italian dressing mix; 1/2 cup(s) oil; 1 pound(s) shrimp, cleaned and deveined; pinch(es) vegetables of choice, cut up

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Ingredients

1/4 cup tequila
1/4 cup lime juice
1 package italian dressing mix
1/2 cup oil
1 pound shrimp, cleaned and deveined
pinch vegetables of choice, cut up

How To Make margarita shrimp and vegetable kabobs

Step 1

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.

Step 2

Pour over shrimp and vegetables; cover.
Step 3

Refrigerate 1 hour to marinate, then drain; discard dressing.
Step 4

Arrange shrimp and vegetables on skewers.
Step 5

Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
Step 6

Serve with rice, if desired.
Step 7

NOTES: For an extra-special presentation, leave the tails on the shrimp.
Step 8

Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
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