Maple-Mustard Salmon with Mango

Name: Maple-Mustard Salmon with Mango
Ingredients: 2 Tbsp apple cider vinegar; 1 tsp dijon mustard; 2 Tbsp maple syrup; pinch pepper; 10 oz salmon, skinless filet; 1 large mango, firm

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By Just A Pinch KitchenCrew

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Ingredients

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2 Tbsp

apple cider vinegar
1 tsp

dijon mustard
2 Tbsp

maple syrup
pinch

pepper
10 oz

salmon, skinless filet
1 large

mango, firm

How to Make Maple-Mustard Salmon with Mango

Step-by-Step

Turn on broiler, if using, and cover broiler pan with aluminum foil.
Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
Wash and dry the salmon, and place in the marinade, turning to coat.
Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
Peel and cube mango; heat the remaining marinade until it boils.
When salmon is cooked, top with heated marinade and mango and serve.