Maple-Mustard Salmon with Mango
1
By Just A Pinch KitchenCrew
Rating:
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Ingredients
- 2 Tbsp
- apple cider vinegar
- 1 tsp
- dijon mustard
- 2 Tbsp
- maple syrup
- pinch
- pepper
- 10 oz
- salmon, skinless filet
- 1 large
- mango, firm
How to Make Maple-Mustard Salmon with Mango
- 1Turn on broiler, if using, and cover broiler pan with aluminum foil.
- 2Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
- 3Wash and dry the salmon, and place in the marinade, turning to coat.
- 4Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
- 5Peel and cube mango; heat the remaining marinade until it boils.
- 6When salmon is cooked, top with heated marinade and mango and serve.
About Maple-Mustard Salmon with Mango
Course/Dish: Fish
Other Tag: Quick & Easy
