/ Main Dishes
Maple-Mustard Salmon with Mango
apple cider vinegar
salmon, skinless filet
How to Make Maple-Mustard Salmon with Mango
1Turn on broiler, if using, and cover broiler pan with aluminum foil.
2Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3Wash and dry the salmon, and place in the marinade, turning to coat.
4Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5Peel and cube mango; heat the remaining marinade until it boils.
6When salmon is cooked, top with heated marinade and mango and serve.
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About Maple-Mustard Salmon with Mango