Maple-Mustard Salmon with Mango
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- apple cider vinegar
- 1 tsp
- dijon mustard
- 2 Tbsp
- maple syrup
- pinch
- pepper
- 10 oz
- salmon, skinless filet
- 1 large
- mango, firm
Step-By-Step
1Turn on broiler, if using, and cover broiler pan with aluminum foil.
2Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3Wash and dry the salmon, and place in the marinade, turning to coat.
4Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5Peel and cube mango; heat the remaining marinade until it boils.
6When salmon is cooked, top with heated marinade and mango and serve.
About Maple-Mustard Salmon with Mango
Course/Dish: Fish
Other Tag: Quick & Easy
