maple-mustard salmon with mango

How To Make maple-mustard salmon with mango

• Step 1
  Turn on broiler, if using, and cover broiler pan with aluminum foil.
• Step 2
  Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
• Step 3
  Wash and dry the salmon, and place in the marinade, turning to coat.
• Step 4
  Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
• Step 5
  Peel and cube mango; heat the remaining marinade until it boils.
• Step 6
  When salmon is cooked, top with heated marinade and mango and serve.
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