maple-mustard salmon with mango

How To Make maple-mustard salmon with mango

• 1

  Turn on broiler, if using, and cover broiler pan with aluminum foil.
• 2

  Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
• 3

  Wash and dry the salmon, and place in the marinade, turning to coat.
• 4

  Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
• 5

  Peel and cube mango; heat the remaining marinade until it boils.
• 6

  When salmon is cooked, top with heated marinade and mango and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card