Maple-mustard Salmon With Mango Recipe

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Maple-Mustard Salmon with Mango

Kitchen Crew


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2 Tbsp
apple cider vinegar
1 tsp
dijon mustard
2 Tbsp
maple syrup
10 oz
salmon, skinless filet
1 large
mango, firm


1Turn on broiler, if using, and cover broiler pan with aluminum foil.
2Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3Wash and dry the salmon, and place in the marinade, turning to coat.
4Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5Peel and cube mango; heat the remaining marinade until it boils.
6When salmon is cooked, top with heated marinade and mango and serve.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy