Maple Garlic Salmon

Maple Garlic Salmon

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Gwen Schollian


The morning I am making this dish; I mix the marinade in a small (custard size) bowl and store in refrigerator. When I come in from work, I place the fish and marinade in the dish I will be cooking it in. While the fish is marinading I get brown rice and salad ready to serve with this fish dish.


★★★★★ 1 vote

3 - 6 ounce servings
5 Min
25 Min


  • 1 1/4 lb
    salmon fillets
  • 1/4 c
    maple syrup
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic - minced
  • 1/4 tsp
    garlic salt
  • 1/8 tsp
    black pepper

How to Make Maple Garlic Salmon


  1. Mix the maple syrup, soy sauce, garlic, garlic salt and pepper together in a baking dish large enough to hold your salmon..
  2. Place the salmon in the baking dish with the marinade and refrigerate for 30 minutes, flipping once.
  3. Preheat oven to 400 degrees. Bake salmon in marinade for 20 to 25 minutes or until fish begins to flake. Do not overcook. If using thin filets adjust to shorter cook time..

Printable Recipe Card

About Maple Garlic Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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