maple garlic salmon
(1 RATING)
The morning I am making this dish; I mix the marinade in a small (custard size) bowl and store in refrigerator. When I come in from work, I place the fish and marinade in the dish I will be cooking it in. While the fish is marinading I get brown rice and salad ready to serve with this fish dish.
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prep time
5 Min
cook time
25 Min
method
Bake
yield
3 - 6 ounce servings
Ingredients
- 1 1/4 pounds salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic - minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon black pepper
How To Make maple garlic salmon
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Step 1Mix the maple syrup, soy sauce, garlic, garlic salt and pepper together in a baking dish large enough to hold your salmon..
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Step 2Place the salmon in the baking dish with the marinade and refrigerate for 30 minutes, flipping once.
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Step 3Preheat oven to 400 degrees. Bake salmon in marinade for 20 to 25 minutes or until fish begins to flake. Do not overcook. If using thin filets adjust to shorter cook time..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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