MaMa's Supper Club Tilapia Parmesan

Mama's Supper Club Tilapia Parmesan

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Judy Dahman


You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company. A restaurant quality entree prepared in your own kitchen.


★★★★★ 1 vote

15 Min
20 Min


  • 2 lb
    tilapia fillets
  • 2 Tbsp
    lemon juice, fresh
  • 1/2 c
    parmesan cheese, grated
  • 1/3 c
    panko bread crumbs (optional)
  • 4 Tbsp
    butter, room temperature
  • 3 Tbsp
  • 3 Tbsp
    green onion, finely chopped
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp
  • ·
    black pepper
  • 1 dash(es)
    tabasco sauce

How to Make MaMa's Supper Club Tilapia Parmesan


  1. Preheat oven to 350 degrees.
  2. In buttered 9" X 13" baking dish, lay fish fillets in single layer. Brush top with lemon juice.
  3. Bake fish in preheated oven for 10 to 20 minutes or until fish begins to flake.
  4. In bowl, combine cheese, bread crumbs (if used), butter, mayonnaise, onions and seasonings. Mix well with fork.
  5. Spread cheese mixture over fish and bake until golden brown, approximately 5 minutes. Baking time will depend upon thickness of fish. Watch fish closely so it doesn't overcook.
  6. NOTE: Can also be prepared in broiler. Broil 3 to 4 minutes or until nearly done. Add cheese mixture and broil another 2 to 3 minutes or until browned.

Printable Recipe Card

About MaMa's Supper Club Tilapia Parmesan

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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