mama bonnie's tuna casserole

Name: MaMa Bonnie's Tuna Casserole
Ingredients: 1 - 12 oz bag egg noodles; 2 can(s) cream of mushroom soup; 2 can(s) tuna in spring water, drained; 1 cup(s) green peas; - salt and pepper to taste; - velveeta cheese

(2 RATINGS)

52 Pinches 2 Photos

Traci Coleman

Vancouver, WA

Updated on Mar 10, 2011

A favorite that my MaMa and my Mom both have made ever since I can remember.

Rate

prep time

cook time

method ---

yield

Ingredients

1 - 12 oz bag egg noodles
2 cans cream of mushroom soup
2 cans tuna in spring water, drained
1 cup green peas
- salt and pepper to taste
- velveeta cheese

How To Make mama bonnie's tuna casserole

Step 1

Cook noodles per package instructions, drain and return to pan. In microwave safe bowl or in small sauce pan, heat mushroom soup, tuna, peas, salt and pepper. Add soup mix to the noodles and combine thoroughly. Heat through on low heat.

Step 2

Cover with layer of Velveeta cheese slices. Place lid on pan and leave on very low heat just long enough to allow the cheese to melt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes