Real Recipes From Real Home Cooks ®

mama bonnie's tuna casserole

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

A favorite that my MaMa and my Mom both have made ever since I can remember.

(2 ratings)

Ingredients For mama bonnie's tuna casserole

  • 1
    12 oz bag egg noodles
  • 2 can
    cream of mushroom soup
  • 2 can
    tuna in spring water, drained
  • 1 c
    green peas
  • salt and pepper to taste
  • velveeta cheese

How To Make mama bonnie's tuna casserole

  • 1
    Cook noodles per package instructions, drain and return to pan. In microwave safe bowl or in small sauce pan, heat mushroom soup, tuna, peas, salt and pepper. Add soup mix to the noodles and combine thoroughly. Heat through on low heat.
  • 2
    Cover with layer of Velveeta cheese slices. Place lid on pan and leave on very low heat just long enough to allow the cheese to melt.

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