Mackerel Patties

Amy Herald


My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!


★★★★★ 1 vote

5 Min
10 Min
Pan Fry


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  • 2 (15 oz) can(s)
  • 2 c
    crushed saltine cracker crumbs
  • 1
    egg, lightly beaten
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    onion powder
  • ·
    oil for frying

How to Make Mackerel Patties


  1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
  2. Fry in hot oil over medium high heat until golden brown.
  3. Drain on paper towels.

Printable Recipe Card

About Mackerel Patties

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salmon, #Fried, #patty, #makrel

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