mackerel patties

Name: Mackerel Patties
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 (15 oz) can(s) makrel; 2 cup(s) crushed saltine cracker crumbs; 1 - egg, lightly beaten; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) onion powder; - oil for frying

(1 RATING)

76 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 (15 oz) cans makrel
2 cups crushed saltine cracker crumbs
1 - egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
- oil for frying

How To Make mackerel patties

Step 1

Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.

Step 2

Fry in hot oil over medium high heat until golden brown.
Step 3

Drain on paper towels.
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