Maine Tangy Lobster

Maine Tangy Lobster Recipe

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Rating:

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Serves:
4

Ingredients

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  • 2 c
    lobster meat
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dry mustard
  • 1/3 c
    butter
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • pinch
    pepper

How to Make Maine Tangy Lobster

Step-by-Step

  1. Place all ingredients, except lobster, in top part of double boiler.
  2. Melt over hot water; stir to blend well.
  3. Cut lobster in small pieces; add to mixture and cook 6 minutes.
  4. Serve on toast with lemon wedges.

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About Maine Tangy Lobster

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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