maine tangy lobster

Name: Maine Tangy Lobster
Yield: 4
Ingredients: 2 cup(s) lobster meat; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dry mustard; 1/3 cup(s) butter; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; pinch(es) pepper

18 Pinches

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yield 4 serving(s)

Ingredients

2 cups lobster meat
1 tablespoon lemon juice
1 teaspoon dry mustard
1/3 cup butter
1 teaspoon worcestershire sauce
1/2 teaspoon salt
pinch pepper

How To Make maine tangy lobster

Step 1

Place all ingredients, except lobster, in top part of double boiler.

Step 2

Melt over hot water; stir to blend well.
Step 3

Cut lobster in small pieces; add to mixture and cook 6 minutes.
Step 4

Serve on toast with lemon wedges.
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