maine clam cakes

How To Make maine clam cakes

• Step 1
  Mix the clams and the cracker crumbs together. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint.
• Step 2
  Add eggs, one at a time and mix well.
• Step 3
  Let stand for a few minutes so the crumbs absorb the liquid. The mixute should hold together and be moist.
• Step 4
  Fry in butter in a frypan, by dropping in large spoonfuls. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick.
• Step 5
  Turn the cake over when brown on the bottom and brown the other side. Put them on paper towels and service with ketchup and tarter sauce.
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