mahimahi with macadamia nut crust

Name: Mahimahi With Macadamia Nut Crust
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 10 ounce(s) mahimahi fillet, skinned, halved crosswise (1-inch thick); 1/2 cup(s) fresh lime juice; 1/3 cup(s) panko; 1/4 cup(s) macadamia nuts, chopped; 1 teaspoon(s) fresh cilantro, minced; 1/8 teaspoon(s) salt; 4 tablespoon(s) unsalted butter, melted

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 10, 2016

From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.

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prep time 15 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

10 ounces mahimahi fillet, skinned, halved crosswise (1-inch thick)
1/2 cup fresh lime juice
1/3 cup panko
1/4 cup macadamia nuts, chopped
1 teaspoon fresh cilantro, minced
1/8 teaspoon salt
4 tablespoons unsalted butter, melted

How To Make mahimahi with macadamia nut crust

Step 1

Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.

Step 2

Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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