Mahimahi With Macadamia Nut Crust

Mahimahi With Macadamia Nut Crust Recipe

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Vicki Butts (lazyme)


From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 10 oz
    mahimahi fillet, skinned, halved crosswise (1-inch thick)
  • 1/2 c
    fresh lime juice
  • 1/3 c
  • 1/4 c
    macadamia nuts, chopped
  • 1 tsp
    fresh cilantro, minced
  • 1/8 tsp
  • 4 Tbsp
    unsalted butter, melted

How to Make Mahimahi With Macadamia Nut Crust


  1. Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
  2. Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.

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About Mahimahi With Macadamia Nut Crust

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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