mahi with garlic ginger glaze
A quick and easy weeknight recipe, yet full of great flavor! Serve alongside jasmine rice and steamed broccoli for a healthy and delicious dinner!
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 mahi mahi fillets (about 6 oz ea)
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 teaspoons peanut oil (or canola)
- 3 tablespoons honey
- pinch red pepper flakes (optional)
How To Make mahi with garlic ginger glaze
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Step 1In a gallon ziplock or a glass dish, combine the marinade ingredients - ginger, garlic, soy sauce, balsamic vinegar, peanut oil, honey, and optional pepper flakes, if using. Squish or stir to combine.
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Step 2Season the Mahi with salt and pepper, then add to the bag/dish and flip to coat. Zip the bag and let the fish marinate for 30 minutes in the fridge.
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Step 3Preheat oven to 375F. Remove the fish fillets from the marinade and place in an oven-proof baking dish. RESERVE THE MARINADE! Bake for 20 minutes or until the fish is done and flakes easily with a fork. Meanwhile, make the glaze.
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Step 4Pour the reserved marinade into a small saucepan. Cook over medium heat until a glaze forms. Pour the glaze over the fish and serve immediately.
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Step 5NOTE: If you want enough sauce to pour over your rice, double the marinade ingredients. Otherwise, it only makes enough to glaze the fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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