Mahi with Garlic Ginger Glaze

Mahi With Garlic Ginger Glaze

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Lori Loucas


A quick and easy weeknight recipe, yet full of great flavor! Serve alongside jasmine rice and steamed broccoli for a healthy and delicious dinner!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 4
    mahi mahi fillets (about 6 oz ea)
  • 2 tsp
    freshly grated ginger
  • 2 clove
    garlic, minced
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    peanut oil (or canola)
  • 3 Tbsp
  • pinch
    red pepper flakes (optional)

How to Make Mahi with Garlic Ginger Glaze


  1. In a gallon ziplock or a glass dish, combine the marinade ingredients - ginger, garlic, soy sauce, balsamic vinegar, peanut oil, honey, and optional pepper flakes, if using. Squish or stir to combine.
  2. Season the Mahi with salt and pepper, then add to the bag/dish and flip to coat. Zip the bag and let the fish marinate for 30 minutes in the fridge.
  3. Preheat oven to 375F. Remove the fish fillets from the marinade and place in an oven-proof baking dish. RESERVE THE MARINADE! Bake for 20 minutes or until the fish is done and flakes easily with a fork. Meanwhile, make the glaze.
  4. Pour the reserved marinade into a small saucepan. Cook over medium heat until a glaze forms. Pour the glaze over the fish and serve immediately.
  5. NOTE: If you want enough sauce to pour over your rice, double the marinade ingredients. Otherwise, it only makes enough to glaze the fish.

Printable Recipe Card

About Mahi with Garlic Ginger Glaze

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian

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