mahi mahi with shrimp and scallops

Name: Mahi Mahi With Shrimp and Scallops
Prep time: 20 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 1/2 cup(s) fresh mushrooms, sliced; 2 stalk(s) green onions, sliced; 1 1/2 pound(s) mahi mahi or other fresh fish fillets, cut into 1 inch cubes; 1/2 pound(s) medium sized shrimp, peeled and deveined; 1/2 pound(s) bay scallops, small; 1 cup(s) chablis or other dry white wine; 1/2 cup(s) chicken broth; 1/3 cup(s) half and half; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) corn starch; 1/4 cup(s) cold water; 1/4 cup(s) + 2 Tbsp fine dry bread crumbs; paprika; 2 tablespoon(s) butter, melted

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Oct 18, 2024

This mixed seafood dish is finished under the broiler. I think it is best served with rice or orzo and a salad, although asparagus is wonderful as well. I think you will want some type of carb.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

1/2 cup butter
1 1/2 cups fresh mushrooms, sliced
2 stalks green onions, sliced
1 1/2 pounds mahi mahi or other fresh fish fillets, cut into 1 inch cubes
1/2 pound medium sized shrimp, peeled and deveined
1/2 pound bay scallops, small
1 cup chablis or other dry white wine
1/2 cup chicken broth
1/3 cup half and half
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons corn starch
1/4 cup cold water
1/4 cup + 2 Tbsp fine dry bread crumbs
paprika
2 tablespoons butter, melted

How To Make mahi mahi with shrimp and scallops

Step 1

Clarify 1/2 cup butter by melting it over low heat. Skim off the white froth that appears on top. Strain off the clear, yellow butter, keeping back the sediment of milk solids.

Step 2

Saute the mushrooms and green onions in 2 Tbsp of clarified butter in a large skillet until tender. Set aside and keep warm.
Step 3

Heat the remaining clarified butter in the skillet. Add the mahi mahi, shrimp, and scallops. Saute for 3 to 5 minutes, stirring frequently. Add the wine, broth, half and half, salt, and pepper. Cook over medium heat for 10 minutes, stirring frequently.
Step 4

Add the reserved mushroom mixture and bring just to a boil. Combine the corn starch and water; stir well. Gradually add the corn starch mixture to the seafood mixture and cook until thickened; stirring frequently.
Step 5

Pour the mixture into a buttered 2-quart gratin dish. Sprinkle with bread crumbs and paprika. Drizzle with 2 Tbsp melted butter. Broil 6 inches from the heat for 1 1/2 to 2 minutes or until golden brown.
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