Mahi Mahi With Pineapple Salsa

Mahi Mahi With Pineapple Salsa

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Vicki Butts (lazyme)


Recipe from Gastronomy Restaurants, Salt Lake City, UT


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 2
    mahi mahi fillets (6-8 oz each)
  • 1/2
    fresh pineapple, chopped 1/4-inch cubes
  • 1
    jalapeno pepper, diced fine
  • 2 sprig(s)
    cilantro, coarsely chopped
  • 1/2
    red pepper, diced fine
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    blackening spice

How to Make Mahi Mahi With Pineapple Salsa


  1. In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
  2. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
  3. Remove the filets from the pan and set aside.
  4. In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

Printable Recipe Card

About Mahi Mahi With Pineapple Salsa

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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