Mahi-Mahi With Fresh Pineapple Salsa

Mahi-mahi With Fresh Pineapple Salsa

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Vicki Butts (lazyme)

By
@lazyme5909

We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 1 1/2 c
    diced fresh pineapple
  • 1/4 c
    finely chopped red bell pepper
  • 1/4 c
    finely chopped green bell pepper
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    fresh lime juice, divided
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    grated lime peel
  • ·
    nonstick cooking spray, as needed
  • 4
    mahi mahi fillets (4-ounces each)
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    freshly ground white pepper

How to Make Mahi-Mahi With Fresh Pineapple Salsa

Step-by-Step

  1. To prepare Pineapple Salsa:
    Combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.)
  2. Preheat broiler. Spray rack of broiler pan with cooking spray. Rinse mahi-mahi and pat dry with paper towels. Place mahi-mahi on rack. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
  3. Broil mahi-mahi, 4 inches from heat, 2 minutes. Turn and brush second side with olive oil mixture; sprinkle with white pepper. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
  4. Serve with Pineapple Salsa.

Printable Recipe Card

About Mahi-Mahi With Fresh Pineapple Salsa

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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