mahi mahi w/pineapple macadamia sauce

Name: Mahi Mahi w/Pineapple Macadamia Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - fresh or frozen (thawed) mahi mahi filets; 1 jar(s) (small) macadamia nuts, crushed; ## MARINADE; 1 tablespoon(s) lite soy sauce; 3 tablespoon(s) lite teriyaki sauce; 1/4 cup(s) pineapple juice; 2 tablespoon(s) crushed pinapple; 1 tablespoon(s) brown sugar; 1 tablespoon(s) macadamia nuts, crushed fine; ## SAUCE; 1 - small jar smuckers pinapple preserves; 2 tablespoon(s) brown sugar; 1/8 teaspoon(s) ground black pepper; 2 tablespoon(s) lite teriyaki; 1/4 cup(s) crushed pineapple; - remaining macadamia nuts, crushed (minus 2 tbsp)

(4 RATINGS)

39 Pinches

Judy O'Brien

Newtown, PA

Updated on Mar 21, 2011

I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you have a great sauce! YUMMY!!!! A little taste of Hawaii!

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prep time 30 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 - fresh or frozen (thawed) mahi mahi filets
1 jar (small) macadamia nuts, crushed
MARINADE
1 tablespoon lite soy sauce
3 tablespoons lite teriyaki sauce
1/4 cup pineapple juice
2 tablespoons crushed pinapple
1 tablespoon brown sugar
1 tablespoon macadamia nuts, crushed fine
SAUCE
1 - small jar smuckers pinapple preserves
2 tablespoons brown sugar
1/8 teaspoon ground black pepper
2 tablespoons lite teriyaki
1/4 cup crushed pineapple
- remaining macadamia nuts, crushed (minus 2 tbsp)

How To Make mahi mahi w/pineapple macadamia sauce

Step 1

Preheat Oven to 350 F. In 1 gallon storage bag combine all marinade ingredients. Close bag and shake or squeeze til all ingredients are blended well. Rinse and dry w/paper towel the Mahi Mahi filets, add to bag and close. Marinate in refrigerator for 30 minutes.

Step 2

In a small bowl combine remaining ingredients except for 2tbsp. crushed macadamia nuts. Wisk together until well blended.
Step 3

Pour sauce from bowl into a small non-stick sauce pan. Heat on medium until heated through, turn down heat to low and let simmer, stirring occasionally until slightly thickened.
Step 4

After marinating fish fo 30 mins. place on a baking sheet or 9x12 baking dish, sprayed with cooking spray. Bake in oven for 10 mins. Remove from oven, cover fish with all of the sauce. Return to oven for 5-10 mins (until fish is flaky).
Step 5

Remove fish from oven, place all fish on a serving platter (or serve 1 filet per plate)spoon over any remaining sauce if desired and sprinkle each filet with the remainder of the macadamia nuts.
Step 6

ENJOY!!!
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