Mahi Mahi W/pineapple Macadamia Sauce Recipe

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Mahi Mahi w/Pineapple Macadamia Sauce

Judy O'Brien


I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you have a great sauce! YUMMY!!!! A little taste of Hawaii!

★★★★☆ 4 votes
30 Min
25 Min


fresh or frozen (thawed) mahi mahi filets
1 jar(s)
(small) macadamia nuts, crushed


1 Tbsp
lite soy sauce
3 Tbsp
lite teriyaki sauce
1/4 c
pineapple juice
2 Tbsp
crushed pinapple
1 Tbsp
brown sugar
1 Tbsp
macadamia nuts, crushed fine


small jar smuckers pinapple preserves
2 Tbsp
brown sugar
1/8 tsp
ground black pepper
2 Tbsp
lite teriyaki
1/4 c
crushed pineapple
remaining macadamia nuts, crushed (minus 2 tbsp)


1Preheat Oven to 350 F.
In 1 gallon storage bag combine all marinade ingredients. Close bag and shake or squeeze til all ingredients are blended well. Rinse and dry w/paper towel the Mahi Mahi filets, add to bag and close. Marinate in refrigerator for 30 minutes.
2In a small bowl combine remaining ingredients except for 2tbsp. crushed macadamia nuts. Wisk together until well blended.
3Pour sauce from bowl into a small non-stick sauce pan. Heat on medium until heated through, turn down heat to low and let simmer, stirring occasionally until slightly thickened.
4After marinating fish fo 30 mins. place on a baking sheet or 9x12 baking dish, sprayed with cooking spray. Bake in oven for 10 mins. Remove from oven, cover fish with all of the sauce. Return to oven for 5-10 mins (until fish is flaky).
5Remove fish from oven, place all fish on a serving platter (or serve 1 filet per plate)spoon over any remaining sauce if desired and sprinkle each filet with the remainder of the macadamia nuts.

About this Recipe

Course/Dish: Fish