1Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings then add crab meat, mixing lightly with fork.
2Put in a greased 1 1/2 quart casserole dish, cover with bread crumbs. Bake at 350 degrees for about 20 to 25 minutes.