macaroni crab casseroe
(1 RATING)
love crab recipes and the Delaware and Maryland crabs are so awesome. This is a very creamy yummy dish.
No Image
prep time
30 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups shell or elbow macaroni
- 1 1/4 cups milk
- 1 can cream of mushroom soup
- 1 cup cooked peas
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1 dash black pepper
- 1 pound crab meat
- 1/2 cup buttered bread crumbs
How To Make macaroni crab casseroe
-
Step 1Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings then add crab meat, mixing lightly with fork.
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Step 2Put in a greased 1 1/2 quart casserole dish, cover with bread crumbs. Bake at 350 degrees for about 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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