macaroni crab casseroe

Macaroni Crab  Casseroe

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Judy Brannock


love crab recipes and the Delaware and Maryland crabs are so awesome. This is a very creamy yummy dish.


★★★★★ 1 vote

30 Min
25 Min


  • 2 c
    shell or elbow macaroni
  • 1 1/4 c
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    cooked peas
  • 1 tsp
  • 1/2 tsp
    onion salt
  • 1 dash(es)
    black pepper
  • 1 lb
    crab meat
  • 1/2 c
    buttered bread crumbs

How to Make macaroni crab casseroe


  1. Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings then add crab meat, mixing lightly with fork.
  2. Put in a greased 1 1/2 quart casserole dish, cover with bread crumbs. Bake at 350 degrees for about 20 to 25 minutes.

Printable Recipe Card

About macaroni crab casseroe

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American

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