macaroni crab casseroe
★★★★★
1
No Image
love crab recipes and the Delaware and Maryland crabs are so awesome. This is a very creamy yummy dish.
►
Ingredients For macaroni crab casseroe
-
2 cshell or elbow macaroni
-
1 1/4 cmilk
-
1 cancream of mushroom soup
-
1 ccooked peas
-
1 tspsalt
-
1/2 tsponion salt
-
1 dashblack pepper
-
1 lbcrab meat
-
1/2 cbuttered bread crumbs
How To Make macaroni crab casseroe
-
1Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings then add crab meat, mixing lightly with fork.
-
2Put in a greased 1 1/2 quart casserole dish, cover with bread crumbs. Bake at 350 degrees for about 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT