Low Country Boil
6links good smoked sausage (beef or pork)
15new potatoes, small to medium
6 lbmedium shrimp
2 tspseasoned salt
1 pkgcrab or shrimp boil
6 Tbspold bay seasoning
How to Make Low Country Boil
- Shuck and clean corn; break corn in halves. Cut sausage into 2- to 3-inch pieces. Wash the potatoes; place them in a boiler full of water over medium-high heat in an 8-gallon pot or larger, half filled with water, place the package of crab and shrimp boil and seasoned salt in water. Bring the water to rolling boil; put in sausage and let them boil for 10 minutes. Remove the potatoes from their pot and place down in the pot with corn and sausage. Cook another 10 minutes. Wash the shrimp and add to the pot with the other. Sprinkle the Old Bay seasoning and cook for 2 minutes more. Cut off heat and allow the entire pot to sit for about 5 minutes. Serve with cocktail sauce and melted butter.
- When we have alot of people come and I make three or four times all ingredients. Serve by pouring boil onto a newspaper covered table.