Low Country Boil

Melissa Williamson


This recipe belonged to my brother and he made them in July 4th of this year. He makes them for July 4th, Labor Day, Memorial Day and birthdays. He makes alot of them and serve by pouring onto a newspaper covered table and we dig in. It is so delicious and tasty. We love it.


★★★★★ 1 vote

6 servings
30 Min
30 Min


  • 5
    ears corn
  • 6
    links good smoked sausage (beef or pork)
  • 15
    new potatoes, small to medium
  • 6 lb
    medium shrimp
  • 2 tsp
    seasoned salt
  • 1 pkg
    crab or shrimp boil
  • 6 Tbsp
    old bay seasoning

How to Make Low Country Boil


  1. Shuck and clean corn; break corn in halves. Cut sausage into 2- to 3-inch pieces. Wash the potatoes; place them in a boiler full of water over medium-high heat in an 8-gallon pot or larger, half filled with water, place the package of crab and shrimp boil and seasoned salt in water. Bring the water to rolling boil; put in sausage and let them boil for 10 minutes. Remove the potatoes from their pot and place down in the pot with corn and sausage. Cook another 10 minutes. Wash the shrimp and add to the pot with the other. Sprinkle the Old Bay seasoning and cook for 2 minutes more. Cut off heat and allow the entire pot to sit for about 5 minutes. Serve with cocktail sauce and melted butter.
  2. When we have alot of people come and I make three or four times all ingredients. Serve by pouring boil onto a newspaper covered table.

Printable Recipe Card

About Low Country Boil

Course/Dish: Fish Beef

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