LOUISIANA SHRIMP BAKE

Louisiana Shrimp Bake Recipe

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Lori-Jo Wahl

By
@coolnana

This recipe goes WAY back in my family! Everyone loves this & I am sure you will too.

Delicious, that is all I can say!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 serving
Prep:
45 Min
Cook:
30 Min

Ingredients

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  • 1 c
    celery, diced
  • 1-med.
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1 lb
    canned "crushed" tomatoes
  • 7 - oz. pkg
    frozen shrimp
  • 1/4 c
    cooking sherry
  • 1 1/2 c
    cheddar cheese, shredded
  • 4
    hard boiled eggs, sliced
  • 3 c
    cooked rice

How to Make LOUISIANA SHRIMP BAKE

Step-by-Step

  1. Saute celery, onion & green pepper in butter. Blend in flour & salt. Cook until bubbly.
  2. Stir in tomatoes,shrimp & sherry. Bring to boil; simmer covered for 10 minutes.
  3. Stir in "1/2 cup" cheese & eggs. Pour into a 2 quart casserole dish.
  4. Top with rice, sprinkle with remaining cheese.
  5. Bake at 375 degrees for 25 to 30 minutes.

Printable Recipe Card

About LOUISIANA SHRIMP BAKE

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtag: #Shrimp Seafood




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