Loswos Kulebyaka (Salmon Kulebycka), Mark's

Loswos Kulebyaka (salmon Kulebycka), Mark's

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Megan Stewart


Recipe Mark translated from his Polish family recipes so we could share!


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  • 4 Tbsp
  • 1 small
    onion, finely chopped
  • 1 c
    long grain rice, cooked
  • 1 Tbsp
    chopped dill
  • 1 Tbsp
    lemon juice
  • 1 lb
    puff pastry sheets
  • 1 lb
    salmon fillet, cut into 2 pieces
  • 3
    eggs, hard boiled
  • 1
    egg, beaten
  • ·
    salt and pepper
  • ·

How to Make Loswos Kulebyaka (Salmon Kulebycka), Mark's


  1. Hard boil and chop the eggs

    Melt the butter in a pan, add the onion and cook for 10 minutes until soft

    Stir in the cooked rice, dill, lemon juice, salt and pepper

    Roll out the pastry on a lightly floured surface to a 12 inch square.
    Spoon the rice mix over half the pastry leaving a 1/2 border around the edges

    Arrange the salmon on top, then scatter the eggs in between

    Brush the pastry edges with the beaten egg, folding over to make a rectangle, pressing the edges over firmly to seal.

    Carefully lift the pastry onto a lightly oiled baking sheet. Glaze with the rest of the beaten egg, then pierce the pastry a few times with a fork to allow the steam to escape.

    Bake on the middle shelf of the over for 40 minutes, covering with foil after 30 minutes. Leave to cool on the baking sheet, before cutting into slices. Garnish with watercress.

Printable Recipe Card

About Loswos Kulebyaka (Salmon Kulebycka), Mark's

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Polish

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