This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.
servesMakes 6 medium patties
prep time30 Min
Ingredients For local baltimore crab cakes
panco italian bread crumbs
old bay seasoning to taste
sprinkle of parsley flakes
sea salt to taste
squeeze of lemon juice
How To Make local baltimore crab cakes
Mix all ingredients together.
Form mixture into 6 patties.
Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
Bake at 350 degrees or broil until golden brown on both sides.
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