local baltimore crab cakes

Name: Local Baltimore Crab Cakes
Prep time: 30 min
Ingredients: 2 - egg yolks; 3 tablespoon(s) honey; 1 teaspoon(s) dry mustard; 1 teaspoon(s) worcestershire sauce; 3 tablespoon(s) hellman's dijonnaise; 3 tablespoon(s) panco italian bread crumbs; 1 pound(s) crabmeat, fresh; - old bay seasoning to taste; - sprinkle of parsley flakes; - sea salt to taste; - squeeze of lemon juice

(3 RATINGS)

196 Pinches 1 Photo

Shellie Phillips

Baltimore, MD

Updated on May 19, 2010

This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.

Rate

prep time 30 Min

cook time

method ---

yield Makes 6 medium patties

Ingredients

2 - egg yolks
3 tablespoons honey
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
3 tablespoons hellman's dijonnaise
3 tablespoons panco italian bread crumbs
1 pound crabmeat, fresh
- old bay seasoning to taste
- sprinkle of parsley flakes
- sea salt to taste
- squeeze of lemon juice

How To Make local baltimore crab cakes

Step 1

Mix all ingredients together.

Step 2

Form mixture into 6 patties.
Step 3

Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
Step 4

Bake at 350 degrees or broil until golden brown on both sides.
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