Local Baltimore Crab Cakes

1
Shellie Phillips

By
@SavannahApril

This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 6 medium patties
Prep:
30 Min

Ingredients

2
egg yolks
3 Tbsp
honey
1 tsp
dry mustard
1 tsp
worcestershire sauce
3 Tbsp
hellman's dijonnaise
3 Tbsp
panco italian bread crumbs
1 lb
crabmeat, fresh
old bay seasoning to taste
sprinkle of parsley flakes
sea salt to taste
squeeze of lemon juice

How to Make Local Baltimore Crab Cakes

Step-by-Step

  • 1Mix all ingredients together.
  • 2Form mixture into 6 patties.
  • 3Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
  • 4Bake at 350 degrees or broil until golden brown on both sides.

Printable Recipe Card

About Local Baltimore Crab Cakes

Other Tag: Quick & Easy