Real Recipes From Real Home Cooks ®

local baltimore crab cakes

(3 ratings)
Recipe by
Shellie Phillips
Baltimore, MD

This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.

(3 ratings)
yield serving(s)
prep time 30 Min

Ingredients For local baltimore crab cakes

  • 2
    egg yolks
  • 3 Tbsp
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 3 Tbsp
    hellman's dijonnaise
  • 3 Tbsp
    panco italian bread crumbs
  • 1 lb
    crabmeat, fresh
  • old bay seasoning to taste
  • sprinkle of parsley flakes
  • sea salt to taste
  • squeeze of lemon juice

How To Make local baltimore crab cakes

  • 1
    Mix all ingredients together.
  • 2
    Form mixture into 6 patties.
  • 3
    Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
  • 4
    Bake at 350 degrees or broil until golden brown on both sides.

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