Lobster Tails (broiled)

Lobster Tails (broiled)

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Linda Edwards-Jackson


A lady I took care of taught me this recipe, and it is the tastiest recipe I have found for Lobster.


★★★★★ 1 vote

35 Min
15 Min


  • 3 - 8 oz.
    lobster tails
  • 1 c
  • 1 Tbsp
    chili powder (or more to taste)
  • 3 clove
    fresh garlic/minced
  • 1 tsp
    grated orange peel
  • 1 tsp
    lemon juice

How to Make Lobster Tails (broiled)


  1. In small pan, melt butter, & saute garlic. Add chili powder, orange peel, and lemon juice. Simmer on low while cleaning the under side of lobster tails (leave in shell).
  2. Place lobster (shell side down) on broiling pan.
  3. Baste lobster with butter mixture (reserve some of mixture to baste lobster half way through cooking time). Broil for 15-18 min. or until lobster is golden brown.

    Best served hot.

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About Lobster Tails (broiled)

Course/Dish: Fish Seafood
Hashtag: #lobster

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