Lobster Stew

Lobster Stew

No Photo

Have you made this?

 Share your own photo!

CC MCCART-FROST

By
@CCMCCART

What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

How to Make Lobster Stew

Step-by-Step

  1. Steam the lobsters.
  2. Remove the meat from the shell. Cover and cool.
  3. Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
  4. Add the milk and stir most of the time until hot.
  5. Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
  6. Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
  7. Reheat without boiling, and just before serving, season to taste with salt and pepper.

Printable Recipe Card

About Lobster Stew




Show 4 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...