Lobster Stew

Lobster Stew Recipe

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CC MCCART-FROST

By
@CCMCCART

What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

2 or 3
live lobsters
3 Tbsp
butter
4 c
milk
1/2 pt
whipping cream
salt and pepper to taste

How to Make Lobster Stew

Step-by-Step

  • 1Steam the lobsters.
  • 2Remove the meat from the shell. Cover and cool.
  • 3Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
  • 4Add the milk and stir most of the time until hot.
  • 5Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
  • 6Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
  • 7Reheat without boiling, and just before serving, season to taste with salt and pepper.

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About Lobster Stew