lobster stew
(2 RATINGS)
What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.
No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 or 3 - live lobsters
- 3 tablespoons butter
- 4 cups milk
- 1/2 pint whipping cream
- - salt and pepper to taste
How To Make lobster stew
-
Step 1Steam the lobsters.
-
Step 2Remove the meat from the shell. Cover and cool.
-
Step 3Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
-
Step 4Add the milk and stir most of the time until hot.
-
Step 5Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
-
Step 6Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
-
Step 7Reheat without boiling, and just before serving, season to taste with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes