lobster stew

★★★★★ 2
CCMCCART avatar
By CC MCCART-FROST
from GUATAY, CA

What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.

★★★★★ 2
serves 4

Ingredients For lobster stew

  • 2 or 3
    live lobsters
  • 3 Tbsp
    butter
  • 4 c
    milk
  • 1/2 pt
    whipping cream
  • salt and pepper to taste

How To Make lobster stew

  • 1
    Steam the lobsters.
  • 2
    Remove the meat from the shell. Cover and cool.
  • 3
    Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
  • 4
    Add the milk and stir most of the time until hot.
  • 5
    Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
  • 6
    Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
  • 7
    Reheat without boiling, and just before serving, season to taste with salt and pepper.

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