Lobster Rolls

Jamallah Bergman


For those who love lobster rolls and can't get back up to New England to buy one. You can make these at home. And if you don't like the rolls and just like the lobster salad, you can up it in avocado halves.


★★★★★ 2 votes

4 servings


  • 4
    1 1/2 lb cooked lobster or 4 lobster tails or 1 1/2 lb lobster meat
  • 1/2 c
  • 3 Tbsp
    freshly squeezed lemon juice
  • 2
    inner celery stalks and leaves, finely chopped
  • 2 Tbsp
    chopped fresh parsley leaves
  • ·
    freshly ground black pepper
  • 4
    rolls, split and lightly toasted
  • ·
    melted butter for brushing

How to Make Lobster Rolls


  1. Remove the meat from lobsters,chopping any large chunks into bite size pieces. In a bowl, combine the lobster meat, mayo,lemon juice,celery,parsley and pepper to taste.
  2. Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Printable Recipe Card

About Lobster Rolls

Course/Dish: Fish Other Salads Seafood
Other Tag: Quick & Easy

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