lobster rolls

Name: Lobster Rolls
Yield: 4
Ingredients: 4 - 1 1/2 lb cooked lobster or 4 lobster tails or 1 1/2 lb lobster meat; 1/2 cup(s) mayonnaise; 3 tablespoon(s) freshly squeezed lemon juice; 2 - inner celery stalks and leaves, finely chopped; 2 tablespoon(s) chopped fresh parsley leaves; - freshly ground black pepper; 4 - rolls, split and lightly toasted; - melted butter for brushing

(2 RATINGS)

112 Pinches 1 Photo

Jamallah Bergman

Atlanta, GA

Updated on Sep 5, 2010

For those who love lobster rolls and can't get back up to New England to buy one. You can make these at home. And if you don't like the rolls and just like the lobster salad, you can up it in avocado halves.

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yield 4 servings

Ingredients

4 - 1 1/2 lb cooked lobster or 4 lobster tails or 1 1/2 lb lobster meat
1/2 cup mayonnaise
3 tablespoons freshly squeezed lemon juice
2 - inner celery stalks and leaves, finely chopped
2 tablespoons chopped fresh parsley leaves
- freshly ground black pepper
4 - rolls, split and lightly toasted
- melted butter for brushing

How To Make lobster rolls

Step 1

Remove the meat from lobsters,chopping any large chunks into bite size pieces. In a bowl, combine the lobster meat, mayo,lemon juice,celery,parsley and pepper to taste.

Step 2

Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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