lobster roll

Name: Lobster Roll
Prep time: 30 min
Yield: 6
Ingredients: 1 cup(s) chopped celery (from 3 to 4 celery stalks), drained*; 10 pound(s) live lobsters, steamed and meat removed; 3/4 cup(s) to 1 cup good quality mayonnaise; 2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 6 tablespoon(s) (3/4 stick) unsalted butter, softened; 6 - hot dog buns

(1 RATING)

45 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 8, 2012

Lobster, enough said! When I find a good deal on lobster I will make this. It's so so good! I'm a die hard New Englander and love my seafood! Recipe Source~ foodnetwork.com

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 cup chopped celery (from 3 to 4 celery stalks), drained*
10 pounds live lobsters, steamed and meat removed
3/4 cup to 1 cup good quality mayonnaise
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
6 tablespoons (3/4 stick) unsalted butter, softened
6 - hot dog buns

How To Make lobster roll

Step 1

n a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving.

Step 2

Preheat a large heavy skillet over medium flame. Lightly butter both sides of each bun and cook for 2 minutes per side, until golden brown. (The buns may also be toasted under a broiler.) When toasted, stuff them with the chilled lobster salad and serve immediately. 16 points per serving
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