Lobster Roll

Lobster Roll

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Angela Pietrantonio


Lobster, enough said! When I find a good deal on lobster I will make this. It's so so good! I'm a die hard New Englander and love my seafood!

Recipe Source~ foodnetwork.com


★★★★★ 1 vote

30 Min


  • 1 c
    chopped celery (from 3 to 4 celery stalks), drained*
  • 10 lb
    live lobsters, steamed and meat removed
  • 3/4 c
    to 1 cup good quality mayonnaise
  • 2 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 6 Tbsp
    (3/4 stick) unsalted butter, softened
  • 6
    hot dog buns

How to Make Lobster Roll


  1. n a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving.
  2. Preheat a large heavy skillet over medium flame. Lightly butter both sides of each bun and cook for 2 minutes per side, until golden brown. (The buns may also be toasted under a broiler.) When toasted, stuff them with the chilled lobster salad and serve immediately.

    16 points per serving

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About Lobster Roll

Course/Dish: Fish Other Salads Seafood

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