Real Recipes From Real Home Cooks ®

lobster portabellos

(1 rating)
Recipe by
angla vancil
Montague, CA

Thanks Arge! This is a really simple way to make something looks, sounds and tastes elegant and fancy! No one has to know how easy it really is!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For lobster portabellos

  • 4
    lobster tails cooked and chopped in bite sized pieces
  • 1/4 c
    shallot, minced
  • 2 clove
    garlic, minced
  • 1/4 c
    white wine, dry (use one you like to drink) or substitute water
  • 1 Tbsp
    fresh tarragon chopped
  • 1/2 c
    heavy cream, cold
  • 6 Tbsp
    parmesan cheese (kind in the green plastic container works just fine)
  • 2 Tbsp
    butter, unsalted
  • 1 Tbsp
    butter, unsalted
  • 6
    portabello caps (gills removed)

How To Make lobster portabellos

  • 1
    In a large skillet place 1 Tbsp butter over med/high heat.
  • 2
    Place portabellos in pan gill side down and saute for 2 mins.
  • 3
    Turn only once and saute for additional 3 mins.
  • 4
    Place on cooling rack and set aside.
  • 5
  • 6
    In same skillet saute Shallots, garlic, and tarragon for 2 to 4 mins or until shallots start to become tender.
  • 7
    Add wine and lobster, reduce by half.
  • 8
    Add cream, and butter and simmer till thickened almost like a loose gravy.
  • 9
    Stuff mushrooms and top with Parmesan cheese. Serve im immediately.