lobster portabellos
(1 RATING)
Thanks Arge! This is a really simple way to make something looks, sounds and tastes elegant and fancy! No one has to know how easy it really is!
No Image
prep time
20 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 4 - lobster tails cooked and chopped in bite sized pieces
- 1/4 cup shallot, minced
- 2 cloves garlic, minced
- 1/4 cup white wine, dry (use one you like to drink) or substitute water
- 1 tablespoon fresh tarragon chopped
- 1/2 cup heavy cream, cold
- 6 tablespoons parmesan cheese (kind in the green plastic container works just fine)
- 2 tablespoons butter, unsalted
- FOR PORTABELLOS
- 1 tablespoon butter, unsalted
- 6 - portabello caps (gills removed)
How To Make lobster portabellos
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Step 1In a large skillet place 1 Tbsp butter over med/high heat.
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Step 2Place portabellos in pan gill side down and saute for 2 mins.
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Step 3Turn only once and saute for additional 3 mins.
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Step 4Place on cooling rack and set aside.
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Step 5FOR FILLING:
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Step 6In same skillet saute Shallots, garlic, and tarragon for 2 to 4 mins or until shallots start to become tender.
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Step 7Add wine and lobster, reduce by half.
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Step 8Add cream, and butter and simmer till thickened almost like a loose gravy.
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Step 9Stuff mushrooms and top with Parmesan cheese. Serve im immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Vegetables
Category:
Seafood Appetizers
Category:
Vegetable Appetizers
Category:
Seafood
Tag:
#Quick & Easy
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