Lobster Portabellos

Lobster Portabellos Recipe

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angla vancil


Thanks Arge! This is a really simple way to make something looks, sounds and tastes elegant and fancy! No one has to know how easy it really is!


★★★★★ 1 vote

20 Min
25 Min


  • 4
    lobster tails cooked and chopped in bite sized pieces
  • 1/4 c
    shallot, minced
  • 2 clove
    garlic, minced
  • 1/4 c
    white wine, dry (use one you like to drink) or substitute water
  • 1 Tbsp
    fresh tarragon chopped
  • 1/2 c
    heavy cream, cold
  • 6 Tbsp
    parmesan cheese (kind in the green plastic container works just fine)
  • 2 Tbsp
    butter, unsalted

  • 1 Tbsp
    butter, unsalted
  • 6
    portabello caps (gills removed)

How to Make Lobster Portabellos


  1. In a large skillet place 1 Tbsp butter over med/high heat.
  2. Place portabellos in pan gill side down and saute for 2 mins.
  3. Turn only once and saute for additional 3 mins.
  4. Place on cooling rack and set aside.
  6. In same skillet saute Shallots, garlic, and tarragon for 2 to 4 mins or until shallots start to become tender.
  7. Add wine and lobster, reduce by half.
  8. Add cream, and butter and simmer till thickened almost like a loose gravy.
  9. Stuff mushrooms and top with Parmesan cheese. Serve im immediately.

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