lobster portabellos

(1 RATING)
53 Pinches
Montague, CA
Updated on Oct 4, 2010

Thanks Arge! This is a really simple way to make something looks, sounds and tastes elegant and fancy! No one has to know how easy it really is!

prep time 20 Min
cook time 25 Min
method ---
yield 6 serving(s)

Ingredients

  • 4 - lobster tails cooked and chopped in bite sized pieces
  • 1/4 cup shallot, minced
  • 2 cloves garlic, minced
  • 1/4 cup white wine, dry (use one you like to drink) or substitute water
  • 1 tablespoon fresh tarragon chopped
  • 1/2 cup heavy cream, cold
  • 6 tablespoons parmesan cheese (kind in the green plastic container works just fine)
  • 2 tablespoons butter, unsalted
  • FOR PORTABELLOS
  • 1 tablespoon butter, unsalted
  • 6 - portabello caps (gills removed)

How To Make lobster portabellos

  • Step 1
    In a large skillet place 1 Tbsp butter over med/high heat.
  • Step 2
    Place portabellos in pan gill side down and saute for 2 mins.
  • Step 3
    Turn only once and saute for additional 3 mins.
  • Step 4
    Place on cooling rack and set aside.
  • Step 5
    FOR FILLING:
  • Step 6
    In same skillet saute Shallots, garlic, and tarragon for 2 to 4 mins or until shallots start to become tender.
  • Step 7
    Add wine and lobster, reduce by half.
  • Step 8
    Add cream, and butter and simmer till thickened almost like a loose gravy.
  • Step 9
    Stuff mushrooms and top with Parmesan cheese. Serve im immediately.

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