lobster dien bien
(1 RATING)
We have been eating this almost 50 yrs. Usually the day after Thanksgiving since my family still doesn't like Turkey. It came from a resturant in Yorktown, Va. Where many famous people have eaten. Elizabeth Taylor, Winston Churchhill and I can't rember any more, but there where many.
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
3 serving(s)
Ingredients
- 2 pounds fresh lobster meat
- 1/2 teaspoon pepper
- 1/3 teaspoon salt
- 6 ounces butter
- 2/3 cup scallions chopped
- 1 - diced green pepper
- 1 1/4 cups fresh mushrooms
- 1/2 cup uncle ben's rice
- 3 - ripe tomatoes
- 2/3 cup chicken consomme
- 1 teaspoon tarragon
- 1/2 teaspoon pepper
How To Make lobster dien bien
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Step 1Cut lobster into small pieces, then brown 4 ozs. of butter in pan. Partly brown lobster in butter, making sure that butter is hot enough so lobster retains it's juices.
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Step 2Chop scallions green pepper, and mushrooms, add to Lobster. Simmer 5 minutes. Add rice, stirring continuously, until rice is loose.
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Step 3Add tomatoes chopped fine, add consomme. Stir once and cover. Simmer about 25 minutes, then remove from heat.
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Step 4Put remaining 2 oz. of butter in pan and brown evenly, then add tarragon and pepper.
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Step 5pour over lobster, mix well and serve immediatly.
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Step 6This recipe can also be used with shrimp or chicken. Instead of lobster.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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