lobster cutlets ~ flavors of cape cod
Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and posted by Mrs. J. Raymond Smith
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups cooked lobster meat (fresh or canned)
- 1/4 teaspoon mustard
- 1 cup very thick white sauce ( recipe follows)
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 1 - egg
- 1 tablespoon water
- 1/4 cup melted butter
- HOLLANDAISE SAUCE:
- - in double boiler put 2 beaten egg yolks and 1/2 cup melted butter. blend well , add lemon juice and seasoning. serve at once.
How To Make lobster cutlets ~ flavors of cape cod
-
Step 1Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
-
Step 2Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
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Step 3Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#meat
Keyword:
#lobster
Keyword:
#Hollandaise
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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