Lobster and Egg Salad Sandwiches

Nicole Hood


Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!


★★★★★ 3 votes

10 Min
10 Min


  • 1 c
    lobster meat (i use 4-5 small lobster tails)
  • 5
    hard boiled eggs, peeled
  • 1/8 tsp
  • 1/8 tsp
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    green onions, chopped
  • 1 tsp
    lemon juice
  • 1/8 tsp
    cayenne pepper
  • 1/3 c
    philadelphia chive whipped cream cheese
  • 8 slice
    thick bread (like brioche) or crossiants
  • ·
    lettuce & tomato for sandwiches (optional)

How to Make Lobster and Egg Salad Sandwiches


  1. Steam lobster tails for 10 minutes or until bright red.
  2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
  3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
  4. In another bowl mix together all remaining ingredients.
  5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
  6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!

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