lobster and egg salad sandwiches
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup lobster meat (i use 4-5 small lobster tails)
- 5 - hard boiled eggs, peeled
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon green onions, chopped
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- 1/3 cup philadelphia chive whipped cream cheese
- 8 slices thick bread (like brioche) or crossiants
- - lettuce & tomato for sandwiches (optional)
How To Make lobster and egg salad sandwiches
-
Step 1Steam lobster tails for 10 minutes or until bright red.
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Step 2Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
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Step 3Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
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Step 4In another bowl mix together all remaining ingredients.
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Step 5Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
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Step 6Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Salads
Category:
Sandwiches
Category:
Seafood
Category:
Salads
Tag:
#Quick & Easy
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