Lobster and Egg Salad Sandwiches

Nicole Hood


Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!


★★★★★ 3 votes

10 Min
10 Min


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1 c
lobster meat (i use 4-5 small lobster tails)
hard boiled eggs, peeled
1/8 tsp
1/8 tsp
1 tsp
dijon mustard
1 Tbsp
green onions, chopped
1 tsp
lemon juice
1/8 tsp
cayenne pepper
1/3 c
philadelphia chive whipped cream cheese
8 slice
thick bread (like brioche) or crossiants
lettuce & tomato for sandwiches (optional)

How to Make Lobster and Egg Salad Sandwiches


  • 1Steam lobster tails for 10 minutes or until bright red.
  • 2Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
  • 3Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
  • 4In another bowl mix together all remaining ingredients.
  • 5Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
  • 6Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!

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About Lobster and Egg Salad Sandwiches

Other Tag: Quick & Easy

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